Poultry Science Journal - Keyword Index

A

Acidifiers Effects of Different Levels of Date Waste Vinegar in Diet and Water on Growth Performance, Gastrointestinal Tract Morphology, Ileal Microflora and Immune Response of Broilers [Volume 8, Issue 2, 2020, Pages 247-255]
Antibody titer Evaluation of Probiotic, Prebiotic, and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 175-188]
Antioxidant Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 77-81]
Ascites Effects of Dietary Nucleotide Supplementation on Growth Performance, Internal Organs, Blood Metabolites, and HIF-1α mRNA Expression in Ascites Induced Broiler Chickens [Volume 8, Issue 2, 2020, Pages 135-143]
Ascites Effect of Intensity and Duration of Quantitative Feed Restriction and Dietary Coenzyme Q10 on Growth Performance, Carcass Characteristics, Blood Constitutes, Thyroid Hormones, Microbiota, Immunity, and Ascites Syndrome in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 145-162]
Atorvastatin Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken [Volume 8, Issue 1, 2020, Pages 109-117]

B

Broiler Comparison of Multi-Step Phase-Feeding Programs (Eight or Thirteen Steps) with a Commercial Three-Step Feeding Program for Broiler Chickens [Volume 8, Issue 1, 2020, Pages 9-15]
Broiler Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]
Broiler Effect of Feeding Potato Peels and Sugar Beet Pulp With or Without Enzyme on Nutrient Digestibility, Intestinal Morphology, and Meat Quality of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 189-199]
Broiler Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [Volume 8, Issue 2, 2020, Pages 201-210]
Broiler Effects of Pellet and Mash Diets of Mesquite Fruit (Prosopis juliflora) on Performance, Energy and Protein Efficiency Ratio and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 211-221]
Broiler chicken Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
Broiler chicken Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 83-94]
Broiler chicken Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia [Volume 8, Issue 1, 2020, Pages 95-107]
Broiler chicken Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken [Volume 8, Issue 1, 2020, Pages 109-117]
Broiler chicken Effect of Protein and Energy-reduced or Protein-reduced Diet on Mortality and Performance of Broiler Chickens Reared at a High-altitude Area [Volume 8, Issue 2, 2020, Pages 129-133]
Broiler chicken Effects of Dietary Nucleotide Supplementation on Growth Performance, Internal Organs, Blood Metabolites, and HIF-1α mRNA Expression in Ascites Induced Broiler Chickens [Volume 8, Issue 2, 2020, Pages 135-143]
Broiler chicken Effect of Intensity and Duration of Quantitative Feed Restriction and Dietary Coenzyme Q10 on Growth Performance, Carcass Characteristics, Blood Constitutes, Thyroid Hormones, Microbiota, Immunity, and Ascites Syndrome in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 145-162]
Broiler chicken Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity [Volume 8, Issue 2, 2020, Pages 163-174]
Broiler chicken Effects of Dietary Protein and Macleaya Cordata Alkaloid Extract Supplementation on Growth Performance, Apparent Ileal Digestibility of Protein and Plasma Amino Acid Concentration in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 233-245]
Broiler chicken Effects of Different Levels of Date Waste Vinegar in Diet and Water on Growth Performance, Gastrointestinal Tract Morphology, Ileal Microflora and Immune Response of Broilers [Volume 8, Issue 2, 2020, Pages 247-255]
Broiler chickens Effects of Dietary Mannan-Oligosaccharides and Phytase Supplementation Alone or in Combination on Growth Performance, Serum Metabolites, Cecal Microbiota Activity and Intestinal Morphology in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 27-32]
Broiler chickens Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 77-81]

C

Carbon tetrachloride Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity [Volume 8, Issue 2, 2020, Pages 163-174]
Cellular and humoral Immunity Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]
Chitosan Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 77-81]
Choline requirement Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
Coccidia Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia [Volume 8, Issue 1, 2020, Pages 95-107]
Commercial choline chloride Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
Crude protein Effect of Protein and Energy-reduced or Protein-reduced Diet on Mortality and Performance of Broiler Chickens Reared at a High-altitude Area [Volume 8, Issue 2, 2020, Pages 129-133]
Cumin Growth Performance, Nutrients Digestibility, Immune System, and Blood Parameters in Broiler Chickens Fed on Diets Supplemented with Cumin (Cuminum cyminum) or Black Cumin (Bunium persicum) Seed Powders [Volume 8, Issue 2, 2020, Pages 223-231]
Curve Describing Growth Pattern Using Gompertz Growth Function – A Case Study of Kuchi Chicken in Kenya [Volume 8, Issue 2, 2020, Pages 119-127]

D

Diseases prevention Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]

E

Egg production Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens [Volume 8, Issue 1, 2020, Pages 33-42]
Emulsifier agent Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
Encapsulation Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
Energy Effect of Protein and Energy-reduced or Protein-reduced Diet on Mortality and Performance of Broiler Chickens Reared at a High-altitude Area [Volume 8, Issue 2, 2020, Pages 129-133]
Energy efficiency ratio Effects of Pellet and Mash Diets of Mesquite Fruit (Prosopis juliflora) on Performance, Energy and Protein Efficiency Ratio and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 211-221]
Essential oil encapsulation Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]

F

Fat digestibility Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
Fatty liver Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity [Volume 8, Issue 2, 2020, Pages 163-174]
Feed efficiency Comparison of Multi-Step Phase-Feeding Programs (Eight or Thirteen Steps) with a Commercial Three-Step Feeding Program for Broiler Chickens [Volume 8, Issue 1, 2020, Pages 9-15]
Feed physical form Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity [Volume 8, Issue 2, 2020, Pages 163-174]
Feedstuff Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [Volume 8, Issue 2, 2020, Pages 201-210]
Flaxseed Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 83-94]
Flock health monitoring Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]

G

Gemfibrozil Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken [Volume 8, Issue 1, 2020, Pages 109-117]
Gene expression Effects of Dietary Nucleotide Supplementation on Growth Performance, Internal Organs, Blood Metabolites, and HIF-1α mRNA Expression in Ascites Induced Broiler Chickens [Volume 8, Issue 2, 2020, Pages 135-143]
Growth performance Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
Gut morphology Effects of Different Levels of Date Waste Vinegar in Diet and Water on Growth Performance, Gastrointestinal Tract Morphology, Ileal Microflora and Immune Response of Broilers [Volume 8, Issue 2, 2020, Pages 247-255]

H

Hepatoprotection Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken [Volume 8, Issue 1, 2020, Pages 109-117]
Herbal medicine Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken [Volume 8, Issue 1, 2020, Pages 109-117]
Herbals Growth Performance, Nutrients Digestibility, Immune System, and Blood Parameters in Broiler Chickens Fed on Diets Supplemented with Cumin (Cuminum cyminum) or Black Cumin (Bunium persicum) Seed Powders [Volume 8, Issue 2, 2020, Pages 223-231]
High-altitude Effect of Protein and Energy-reduced or Protein-reduced Diet on Mortality and Performance of Broiler Chickens Reared at a High-altitude Area [Volume 8, Issue 2, 2020, Pages 129-133]

I

IL-2 gene Identification of Novel Mutations in IL-2 Gene in Khorasan Native Fowls [Volume 8, Issue 1, 2020, Pages 1-8]
Immunity Effects of Different Levels of Date Waste Vinegar in Diet and Water on Growth Performance, Gastrointestinal Tract Morphology, Ileal Microflora and Immune Response of Broilers [Volume 8, Issue 2, 2020, Pages 247-255]
Inflection point Describing Growth Pattern Using Gompertz Growth Function – A Case Study of Kuchi Chicken in Kenya [Volume 8, Issue 2, 2020, Pages 119-127]
Intestinal morphology Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]
Intestinal morphology Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia [Volume 8, Issue 1, 2020, Pages 95-107]

J

Jejunal morphology Evaluation of Probiotic, Prebiotic, and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 175-188]

K

Khorasan native fowl Identification of Novel Mutations in IL-2 Gene in Khorasan Native Fowls [Volume 8, Issue 1, 2020, Pages 1-8]

L

Laying hen Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens [Volume 8, Issue 1, 2020, Pages 33-42]
Lesion scores Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]
Lipid profile Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
Lipogenesis Growth Performance, Nutrients Digestibility, Immune System, and Blood Parameters in Broiler Chickens Fed on Diets Supplemented with Cumin (Cuminum cyminum) or Black Cumin (Bunium persicum) Seed Powders [Volume 8, Issue 2, 2020, Pages 223-231]
Liver fat prediction Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity [Volume 8, Issue 2, 2020, Pages 163-174]
Liver lipids content Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
Low-protein diet Effects of Dietary Protein and Macleaya Cordata Alkaloid Extract Supplementation on Growth Performance, Apparent Ileal Digestibility of Protein and Plasma Amino Acid Concentration in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 233-245]

M

Macleaya cordata extract Effects of Dietary Protein and Macleaya Cordata Alkaloid Extract Supplementation on Growth Performance, Apparent Ileal Digestibility of Protein and Plasma Amino Acid Concentration in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 233-245]
Maturity Describing Growth Pattern Using Gompertz Growth Function – A Case Study of Kuchi Chicken in Kenya [Volume 8, Issue 2, 2020, Pages 119-127]
Meat quality Effect of Feeding Potato Peels and Sugar Beet Pulp With or Without Enzyme on Nutrient Digestibility, Intestinal Morphology, and Meat Quality of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 189-199]
Mesquite Effects of Pellet and Mash Diets of Mesquite Fruit (Prosopis juliflora) on Performance, Energy and Protein Efficiency Ratio and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 211-221]
Microbial count Effects of Different Levels of Date Waste Vinegar in Diet and Water on Growth Performance, Gastrointestinal Tract Morphology, Ileal Microflora and Immune Response of Broilers [Volume 8, Issue 2, 2020, Pages 247-255]
Mineral Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens [Volume 8, Issue 1, 2020, Pages 33-42]
Mortality Effect of Protein and Energy-reduced or Protein-reduced Diet on Mortality and Performance of Broiler Chickens Reared at a High-altitude Area [Volume 8, Issue 2, 2020, Pages 129-133]
Mutation Identification of Novel Mutations in IL-2 Gene in Khorasan Native Fowls [Volume 8, Issue 1, 2020, Pages 1-8]

N

Nucleotide Effects of Dietary Nucleotide Supplementation on Growth Performance, Internal Organs, Blood Metabolites, and HIF-1α mRNA Expression in Ascites Induced Broiler Chickens [Volume 8, Issue 2, 2020, Pages 135-143]

O

Omega-3 enrichment Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 83-94]

P

Parameter Describing Growth Pattern Using Gompertz Growth Function – A Case Study of Kuchi Chicken in Kenya [Volume 8, Issue 2, 2020, Pages 119-127]
Performance Effects of Dietary Mannan-Oligosaccharides and Phytase Supplementation Alone or in Combination on Growth Performance, Serum Metabolites, Cecal Microbiota Activity and Intestinal Morphology in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 27-32]
Performance Effects of Pellet and Mash Diets of Mesquite Fruit (Prosopis juliflora) on Performance, Energy and Protein Efficiency Ratio and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 211-221]
Performance Effects of Dietary Protein and Macleaya Cordata Alkaloid Extract Supplementation on Growth Performance, Apparent Ileal Digestibility of Protein and Plasma Amino Acid Concentration in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 233-245]
Performance Broiler chickens Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]
Phase-feeding Comparison of Multi-Step Phase-Feeding Programs (Eight or Thirteen Steps) with a Commercial Three-Step Feeding Program for Broiler Chickens [Volume 8, Issue 1, 2020, Pages 9-15]
Phosphorus Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [Volume 8, Issue 2, 2020, Pages 201-210]
Phytase Effects of Dietary Mannan-Oligosaccharides and Phytase Supplementation Alone or in Combination on Growth Performance, Serum Metabolites, Cecal Microbiota Activity and Intestinal Morphology in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 27-32]
Phytase Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [Volume 8, Issue 2, 2020, Pages 201-210]
Polymorphism Identification of Novel Mutations in IL-2 Gene in Khorasan Native Fowls [Volume 8, Issue 1, 2020, Pages 1-8]
Potato pee Effect of Feeding Potato Peels and Sugar Beet Pulp With or Without Enzyme on Nutrient Digestibility, Intestinal Morphology, and Meat Quality of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 189-199]
Prebiotic Effects of Dietary Mannan-Oligosaccharides and Phytase Supplementation Alone or in Combination on Growth Performance, Serum Metabolites, Cecal Microbiota Activity and Intestinal Morphology in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 27-32]
Processing method Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 83-94]
Protein efficiency ratio Effects of Pellet and Mash Diets of Mesquite Fruit (Prosopis juliflora) on Performance, Energy and Protein Efficiency Ratio and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 211-221]

S

Serum metabolite Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens [Volume 8, Issue 1, 2020, Pages 33-42]
Short-chain fatty acid Evaluation of Probiotic, Prebiotic, and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 175-188]
Shrimp shells Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 77-81]
Sugar beet pulp Effect of Feeding Potato Peels and Sugar Beet Pulp With or Without Enzyme on Nutrient Digestibility, Intestinal Morphology, and Meat Quality of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 189-199]

T

Threonine Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia [Volume 8, Issue 1, 2020, Pages 95-107]

U

Ubidecarenone Effect of Intensity and Duration of Quantitative Feed Restriction and Dietary Coenzyme Q10 on Growth Performance, Carcass Characteristics, Blood Constitutes, Thyroid Hormones, Microbiota, Immunity, and Ascites Syndrome in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 145-162]

V

Vinegar Effects of Different Levels of Date Waste Vinegar in Diet and Water on Growth Performance, Gastrointestinal Tract Morphology, Ileal Microflora and Immune Response of Broilers [Volume 8, Issue 2, 2020, Pages 247-255]