Poultry Science Journal - Articles List

Volume & Issue: Volume 10, Issue 1, August 2022, Pages 1-138

The Effect of Heat Stress on Meat Quality, Growth Performance and Antioxidant Capacity of Broiler Chickens: a review

Pages 1-12

10.22069/psj.2022.19766.1757

Ishwari Gyawali; Ramjee Paudel

Prevalence and Antimicrobial Resistance of Salmonella Enterica Serovar Infantis Isolates from Poultry: a review

Pages 13-26

10.22069/psj.2022.19783.1759

Zahra Moulana; Fariba Asgharpour

Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile

Pages 27-34

10.22069/psj.2022.19393.1714

Tri Rachmanto Prihambodo; Muhammad Miftakhus Sholikin; Nahrowi Nahrowi; Irmanida Batubara; Desianto Budi Utomo; Anuraga Jayanegara

Effect of Crossbreeding on Growth Performance of Improved Horro Crosses with Koekoek and Kuroiler Chicken Breeds

Pages 35-44

10.22069/psj.2022.19503.1729

Shambel Taye; Gebeyehu Goshu; Solomon Abegaz

Supplementing a Herbal Product (NBS Superfood) in Diets Varying in Energy and Protein Levels: Effects on Productive Performance, Immune Response and Blood Parameters in Commercial Laying Hens

Pages 45-58

10.22069/psj.2022.19534.1733

Salah Mahdi Alsherify; Ahmad Hassanabadi; Saeed Zerehdaran; Hassan Nassiri Moghaddam

Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites

Pages 59-70

10.22069/psj.2022.19535.1734

Ali Almamury; Ahmad Hassanabadi; Saeed Zerehdaran; Hassan Nassiri-Moghaddam

Validation of Prediction Equations of the Egg Characteristics in Laying Hens

Pages 71-82

10.22069/psj.2022.19537.1736

Jhonatan Steve Inca; Diego Andres Martínez; Niceas Carlos Vilchez-Perales

Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives

Pages 83-90

10.22069/psj.2022.19618.1742

Sergei Yur’evich Smolentsev; Natalia Leonidovna Rudakova; Daria Sergeevna Bulmakova; Anastasia Olegovna Koryagina; Aliya Damirovna Suleymanova; Ayslu Mirkasimovna Mardanova; Margarita Rashidovna Sharipova

Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens

Pages 91-97

10.22069/psj.2022.19725.1753

Mokhtar Fathi; Hemin Nuradin Mohammad; Khasraw Ali Abdolah; Shahriar Saeidian; Mohammad Haydari

Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens

Pages 99-109

10.22069/psj.2022.19741.1755

Ali Kiani; Hamid Reza Taheri

Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets

Pages 111-127

10.22069/psj.2022.19805.1763

Sanaa Efranji; Mohammad Sedghi; Amir Hossein Mahdavi; Mohammad Reza Abdollahi

Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite

Pages 129-138

10.22069/psj.2022.20034.1790

Mohammad Amin Namazi Zadegan; Hassan Kermanshahi; Ali Javadmanesh

Poultry Science Journal

Journal Archive

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)