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Keywords = Fermentation
Number of Articles: 3
Enhanced Bioactivity and Anti-microbial Properties of Lactobacillus plantarum Fermented Purple Onion (Allium cepa L.) Extracts Against Selected Poultry Microbes

Volume 13, Issue 2, June 2025, Pages 159-169

10.22069/psj.2025.22927.2195

Phan Vu Hai; Ho Thi Dung; Tran Nguyen Thao; Nguyen Xuan Hoa; Pham Hoang Son Hung

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  • PDF 1.5 M

Growth Performance, Intestinal Morphology, Cecal Microbiota Community and Ileal Nutrient Utilization of Broiler Chickens Fed Diet Containing Fermented Sesame Meal Using a Mixture of Bacillus subtilis, Lactobacillus Plantarum and Aspergillus Niger

Volume 13, Issue 1, January 2025, Pages 69-79

10.22069/psj.2024.22388.2081

Yaser Salari Telmadarreh; Vahid Rezaeipour; Rohullah Abdullahpour; shahabodin Gharahveysi

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  • PDF 407.11 K

The Effect of Fermented Sesame Meal or its Combination with Probiotics on the Performance, Carcass Triats, Blood Parameters, and Humoral Immunity in Growing Japanese Quails

Volume 9, Issue 2, December 2021, Pages 179-186

10.22069/psj.2021.18911.1674

Sharifeh Ghavidel-Heydari; Farzad Bagherzadeh Kasmani; Mehran Mehri

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  • PDF 430.67 K

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