Growth Performance, Intestinal Morphology, Cecal Microbiota Community and Ileal Nutrient Utilization of Broiler Chickens Fed Diet Containing Fermented Sesame Meal Using a Mixture of Bacillus subtilis, Lactobacillus Plantarum and Aspergillus Niger

Document Type : Original Paper

Authors

Department of Animal Science, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran

Abstract

This study aimed to investigate the efficacy of fermented sesame meal (FSM) utilizing a blend of Bacillus subtilis, Lactobacillus plantarum and Aspergillus niger compared to phytase supplementation on growth traits, jejunal morphology, cecal microbiota activity, and apparent digestibility of nutrients in broiler chickens. A total of 525-day-old male broiler chicks were randomly allocated to seven treatments. Each treatment had five replicate pens of 15 birds in each. The experimental treatments comprised a corn-soybean meal diet (control), a control diet supplemented with 6% or 12% of untreated sesame meal (USM), 6% or 12% of FSM, and 6% or 12% of USM with phytase supplementation. From 1 to 42 days of age, the feed conversion ratio improved in broilers fed diets containing 6 and 12% FSM and USM+phytase (P < 0.05). In the jejunum, morphological indices, the highest villus length, villus width, the ratio of villus length to crypt depth, and villus surface area were observed in broilers that received 6% FSM diet (P < 0.05). In terms of the cecal microbial population, the viable cell counts of Lactobacillus and aerobic total bacteria increased, and the population of E. coli decreased in broilers fed with a diet containing 6% FSM (P < 0.05). Ileal digestibility of ether extract decreased in broilers fed with a diet containing 12% USM, while crude protein digestibility increased in control and 12% FSM groups (P < 0.05). In summary, utilizing FSM or USM+phytase demonstrated improvement in the feed conversion ratio of broilers. Besides, jejunum villi enhancement, increased nutrient digestibility, and an improvement in the cecal microbiota activity were observed in broilers fed with diets containing FSM.

Keywords


Ahmed A, Zulkifli I, Farjam AS, Abdullah N, Liang JB & Awad EA. 2014. Effect of solid-state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens. Italian Journal of Animal Science, 13(2): 3293. DOI: 10.4081/ijas.2014.3293
Al Harthi MA & El Deek AA. 2009. Evaluation of sesame meal replacement in broiler diets with phytase and probiotic supplementation. Egyptian Poultry Science Journal, 29: 99-125.
Angel R, Tamim NM, Applegate TJ, Dhandu AS & Ellestad LE. 2002. Phytic acid chemistry: influence on phytin-phosphorus availability and phytase efficacy. Journal of Applied Poultry Research, 11(4): 471-480. DOI: 10.1093/japr/11.4.471
Barsalani A & Rezaeipour V. 2017. Effects of different dietary protein and sesame meal levels supplemented with phytase on performance, carcass traits and blood parameters of Japanese quails. Animal Science Journal, 114: 157-168. DOI: 10.22092/asj.2017.111319
Ashayerizadeh A, Dastar B, Shargh MS, Mahoonak AS & Zerehdaran S. 2018. Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens. Livestock Science, 216: 183-190. DOI: 10.1016/j.livsci.2018.08.012
Chiang G, Lu WQ, Piao XS, Hu JK, Gong LM & Thacker PA. 2009. Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens. Asian-Australasian Journal of Animal Sciences, 23(2): 263-271. DOI: 10.5713/ajas.2010.90145
Cowieson AJ, Lu H, Ajuwon KM, Knap I & Adeola O. 2016. Interactive effects of dietary protein source and exogenous protease on growth performance, immune competence and jejunal health of broiler chickens. Animal Production Science, 57(2): 252-261. DOI: 10.1071/AN15523
Engberg RM, Hammersh j, Johansen NF, Abousekken MS, Steenfeldt S & Jensen BB. 2009. Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. British Poultry Science, 50(2): 228-239. DOI: 10.1080/00071660902736722
Feng J, Liu X, Xu ZR, Liu YY, &Lu YP. 2007a. Effects of Aspergillus oryzae fermented soybean meal on growth performance and plasma biochemical parameters in broilers. Animal Feed Science and Technology, 134(3-4): 235-242. DOI: 10.1016/j.anifeedsci.2006.08.018
Feng J, Liu X, Xu ZR, Liu YY, & Lu YP. 2007b. Effects of fermented soybean meal on digestive enzyme activities and intestinal morphology in broilers. Poultry Science, 86(6): 1149-1154. DOI: 10.1093/ps/86.6.1149
Fenton TW & Fenton M. 1979. An improved procedure for the determination of chromic oxide in feed and feces. Canadian Journal of Animal Science, 59(3): 631-634.
Hajimohammadi A, Mottaghitalab M & Hashemi M. 2020. Influence of microbial fermentation processing of sesame meal and enzyme supplementation on broiler performance. Italian Journal of Animal Science, 19(1): 712-722. DOI: 10.1080/1828051X.2020.1790045
Hong KJ, Lee CH & Kim SW. 2004. Aspergillus oryzae fermentation improves nutritional quality of food soybeans and feed soybean meals. Journal of Medicinal Food, 7(4): 430-435.
Hu Y, Wang Y, Li A, Wang Z, Zhang X, Yun T, Qiu L & Yin Y. 2016. Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers. Food and Agricultural Immunology, 27(2): 182-193. DOI:  10.1080/09540105.2015.1079592
Jazi V, Boldaji F, Dastar B, Hashemi SR & Ashayerizadeh A. 2017. Effects of fermented cottonseed meal on the growth performance, gastrointestinal microflora population and small intestinal morphology in broiler chickens. British Poultry Science, 58(4): 402-408. DOI: 10.1080/00071668.2017.1315051
Khan SH. 2018. Recent advances in role of insects as alternative protein source in poultry nutrition. Journal of Applied Animal Research, 46(1): 1144-1157. DOI: 10.1080/09712119.2018.1474743
Mamputu M & Buhr RJ. 1995. Effect of substituting sesame meal for soybean meal on layer and broiler performance. Poultry Science, 74(4): 672-684. DOI: 10.3382/ps.0740672
Mazaheri A, Shams Shargh M, Dastar B & Ashayerizadeh O. 2018. Comparison the effects of raw and fermented sesame meal by solid state fermentation on performance, carcass characteristic, and intestinal morphology in broiler chickens. Animal Sciences Journal, 31(120): 147-58. DOI: 10.22092/asj. 2018.115243.1533
Niba AT, Beal JD, Kudi AC & Brooks PH. 2009. Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry. African Journal of Biotechnology, 8(9).
Olude O, George F & Alegbeleye W. 2016. Utilization of autoclaved and fermented sesame (Sesamum indicum L.) seed meal in diets for Tilaqua natural male tilapia. Animal Nutrition, 2(4): 339-344. DOI: 10.1016/j.aninu.2016.09.001
Paton AW, Morona R & Paton JC. 2006. Designer probiotics for prevention of enteric infections. Nature Reviews Microbiology, 4(3): 193-200. DOI: 10.1038/nrmicro1349
Rahimian Y, Tabatabaie S, Valiollahi S, Toghyani M, Kheiri F, Zamani F, Rafiee A, Miri Y, Asgarian F, & Khajeali Y. 2013. Effect of use cumulative levels of sesame (Sesamum indicum) meal with phytase enzyme on performance of broiler chicks. Scientific Journal of Veterinary Advances, 2(12): 178-188. DOI: 10.14196/sjvs.v2i12.1047
Ram R, Catlin D, Romero J & Cowley C. 1990. Sesame: new approaches for crop improvement. In advances in new crops. Proceedings of the first national symposium 'New crops: research, development, economics', Indianapolis, Indiana, USA, 23-26 October 1988. (225-228). Timber Press.
Ravindran V. 1995. Phytates: occurrence, bioavailability and implications in poultry nutrition. Poultry and Avian Biology Reviews, 6: 125-143. DOI: 10.5555/19961401916
Rezaeipour V, Barsalani A & Abdullahpour R. 2016. Effects of phytase supplementation on growth performance, jejunum morphology, liver health, and serum metabolites of Japanese quails fed sesame (Sesamum indicum) meal-based diets containing graded levels of protein. Tropical Animal Health and Production, 48: 1141-1146. DOI: 10.1007/s11250-016-1066-x
Sacakli P, Sehu A, Genc B & Selcuk Z. 2005. The effect of phytase and organic acid on growth performance, carcass yield and tibia ash in quails fed diets with low levels of non-phytate phosphorus. Asian-Australasian Journal of Animal Sciences, 19(2): 198-202.DOI: 10.5713/ajas.2006.198
Saima M, Shad A, Pasha TN, Akram M, Ditta YA & Khan MZU. 2014. Effect of microbial phytase supplementation on growth performance of Japanese quails. The Journal Animal and Plant Sciences, 24: 19-23.
SAS. 2003. Statistical Analysis System User's Guide: Statistics. SAS Institute, Cary, NC.
Sebastian S, Touchburn SP, Chavez ER & Lagu PC. 1996. The effects of supplemental microbial phytase on the performance and utilization of dietary calcium, phosphorus, copper, and zinc in broiler chickens fed corn-soybean diets. Poultry Science, 75(6): 729-736. DOI: 10.3382/ps. 0750729
Selle PH & Ravindran V. 2007. Microbial phytase in poultry nutrition. Animal Feed Science and Technology, 135(1-2): 1-41. DOI: 10.1016/j. anifeedsci.2006.06.010
Shamoto K, Yamauchi KE & Kamisoyama H. 1999. Morphological alterations of the duodenal villi in chicks refer rice bran or grower mash after fasting. Japanese Poultry Science, 36(1): 38-46. DOI: 10.2141/jpsa.36.38
Shanti H, Abo Omar J, Al-Shakhrit K & Ghany AA. 2012. Performance and some blood constituents of broilers fed sesame meal supplemented with microbial phytase. Asian Pacific Journal of Tropical Biomedicine. 1: 1-8.
Shi C, Zhang Y, Lu Z & Wang Y. 2017. Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading anti-nutritional factors and enhancing nutritional value. Journal of Animal Science and Biotechnology, 8(1): 1-9. DOI: 10.1186/s40104-017-0184-2
Singhania RR, Patel AK, Soccol CR & Pandey A. 2009. Recent advances in solid-state fermentation. Biochemical Engineering Journal, 44(1): 13-18. DOI: 10.1016/j.bej.2008.10.019
Sugiharto S & Ranjitkar S. 2019. Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. Animal Nutrition, 5(1): 1-10. DOI: 10.1016/j. aninu.2018.11.001
Sun H, Tang JW, Yao XH, Wu YF, Wang X & Feng J. 2012. Improvement of the nutritional quality of cottonseed meal by Bacillus subtilis and the addition of papain. International Journal of Agriculture and Biology, 14(4).
Sun H, Tang JW, Yao XH, Wu YF, Wang X & Feng J. 2013. Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers. Tropical Animal Health and Production, 45: 987-993. DOI: 10.1007/s11250-012-0322-y
Wiryawan KG & Dingle JG. 1999. Recent research on improving the. quality of grain legumes for chicken growth. Animal Feed Science and Technology, 76(3-4): 185-193. DOI:10.1016/S0377-8401(98)00218-1
Yamauchi K, Samanya M, Seki K, Ijiri N & Thongwittaya N. 2006. Influence of dietary sesame meal level on histological alterations of the intestinal mucosa and growth performance of chickens. Journal of Applied Poultry Research, 15(2): 266-273. DOI: 10.1093/japr/15.2.266
Zengin M, Sur A, İlhan Z, Azman MA, Tavşanl H, Esen S & Demir E. 2022. Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler. Research in Veterinary Science, 150: 58-64. DOI: 10.1016/j.rvsc.2022.06.027.