Author Index

A

  • Abbasi, F Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail [Volume 2, Issue 2, 2014, Pages 95-111]
  • Aghashahi, AR Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis [Volume 2, Issue 1, 2014, Pages 51-60]
  • Akbari, MR Effects of Dietary Inclusion of Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) Powders on Performance, Organs Relative Weight and Some Immune System Parameters in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 153-163]
  • Asadi-Karam, Gh Effect of Zinc Sulfate and Organic Chromium Supplementation on the Performance, Meat Quality and Immune Response of Japanese Quails under Heat Stress Conditions [Volume 2, Issue 2, 2014, Pages 165-181]
  • Asadi-Khoshoei, E Effects of Dietary Inclusion of Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) Powders on Performance, Organs Relative Weight and Some Immune System Parameters in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 153-163]
  • Azari, M Evaluation of Drug Interactions and Prescription Errors of Poultry Veterinarians in North of Iran [Volume 2, Issue 1, 2014, Pages 25-35]
  • Azari, M A Rare Case Report of duplicate Vents in a Broiler Breeder Hen (Case Report) [Volume 2, Issue 2, 2014, Pages 195-199]

B

  • Bojmehrani, H Evaluation of Drug Interactions and Prescription Errors of Poultry Veterinarians in North of Iran [Volume 2, Issue 1, 2014, Pages 25-35]
  • Bolandi, N Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite [Volume 2, Issue 2, 2014, Pages 183-193]

D

  • Dastar, B Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens [Volume 2, Issue 1, 2014, Pages 61-69]
  • Dastar, B Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 125-138]
  • Dastar, B Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite [Volume 2, Issue 2, 2014, Pages 183-193]
  • Davoodi, D Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite [Volume 2, Issue 2, 2014, Pages 183-193]
  • Dhinakarraj, G Humoral Immune Response Induced by PLGA Micro Particle Coupled Newcastle Disease Virus Vaccine in Chickens [Volume 2, Issue 1, 2014, Pages 15-24]

E

  • EL-Gayar, AH Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens [Volume 2, Issue 2, 2014, Pages 71-94]
  • El-Katcha, MI Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens [Volume 2, Issue 2, 2014, Pages 71-94]
  • El-Kholy, ME Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens [Volume 2, Issue 2, 2014, Pages 71-94]

G

  • Ghasemi, HA Effects of Enzyme Supplementation on Productive Performance and Egg Quality of Laying Hens fed Diets Containing Graded Levels of Whole Date Waste [Volume 2, Issue 2, 2014, Pages 139-151]
  • Ghazanfari, S Growth Performance, Carcass Characteristics, Antibody Titer and Blood Parameters in Broiler Chickens Fed Dietary Myrtle (Myrtus communis) Essential Oil as an Alternative to Antibiotic Growth Promoter [Volume 2, Issue 1, 2014, Pages 37-49]

H

  • Hajati, H The Effect of Dietary Supplementation of Prebiotic and Probiotic on Performance, Humoral Immunity Responses and Egg Hatchability in Broiler Breeders [Volume 2, Issue 1, 2014, Pages 1-13]
  • Hashemi, SR Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite [Volume 2, Issue 2, 2014, Pages 183-193]
  • Hassanabadi, A The Effect of Dietary Supplementation of Prebiotic and Probiotic on Performance, Humoral Immunity Responses and Egg Hatchability in Broiler Breeders [Volume 2, Issue 1, 2014, Pages 1-13]
  • Hassani, S Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens [Volume 2, Issue 1, 2014, Pages 61-69]
  • Hosseini, SA Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis [Volume 2, Issue 1, 2014, Pages 51-60]

K

  • Kalantar, M Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 113-123]
  • Karimi, H A Rare Case Report of duplicate Vents in a Broiler Breeder Hen (Case Report) [Volume 2, Issue 2, 2014, Pages 195-199]
  • Khajali, F Effects of Dietary Inclusion of Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) Powders on Performance, Organs Relative Weight and Some Immune System Parameters in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 153-163]
  • Khaksar, K Effects of Dietary Inclusion of Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) Powders on Performance, Organs Relative Weight and Some Immune System Parameters in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 153-163]
  • Khoramabadi, V Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 113-123]

L

  • Lotfollahian, H Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis [Volume 2, Issue 1, 2014, Pages 51-60]

M

  • Madadi, MS Evaluation of Drug Interactions and Prescription Errors of Poultry Veterinarians in North of Iran [Volume 2, Issue 1, 2014, Pages 25-35]
  • Madadi, MS A Rare Case Report of duplicate Vents in a Broiler Breeder Hen (Case Report) [Volume 2, Issue 2, 2014, Pages 195-199]
  • Mahmoodi Bardzardi, M Growth Performance, Carcass Characteristics, Antibody Titer and Blood Parameters in Broiler Chickens Fed Dietary Myrtle (Myrtus communis) Essential Oil as an Alternative to Antibiotic Growth Promoter [Volume 2, Issue 1, 2014, Pages 37-49]
  • Mastani, R Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite [Volume 2, Issue 2, 2014, Pages 183-193]
  • Mazaheri, A Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 125-138]
  • Meimandipour, A Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis [Volume 2, Issue 1, 2014, Pages 51-60]

N

  • Naderi, M Effects of Dietary Inclusion of Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) Powders on Performance, Organs Relative Weight and Some Immune System Parameters in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 153-163]
  • Naveen, AN Humoral Immune Response Induced by PLGA Micro Particle Coupled Newcastle Disease Virus Vaccine in Chickens [Volume 2, Issue 1, 2014, Pages 15-24]

R

  • Rouhalamini, SM Effect of Zinc Sulfate and Organic Chromium Supplementation on the Performance, Meat Quality and Immune Response of Japanese Quails under Heat Stress Conditions [Volume 2, Issue 2, 2014, Pages 165-181]

S

  • Sabet Moghaddam, A Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens [Volume 2, Issue 1, 2014, Pages 61-69]
  • Saki, AA Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 113-123]
  • Salarmoini, M Effect of Zinc Sulfate and Organic Chromium Supplementation on the Performance, Meat Quality and Immune Response of Japanese Quails under Heat Stress Conditions [Volume 2, Issue 2, 2014, Pages 165-181]
  • Samadi, F Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail [Volume 2, Issue 2, 2014, Pages 95-111]
  • Sanganagouda, K Humoral Immune Response Induced by PLGA Micro Particle Coupled Newcastle Disease Virus Vaccine in Chickens [Volume 2, Issue 1, 2014, Pages 15-24]
  • Shams Shargh, M Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens [Volume 2, Issue 1, 2014, Pages 61-69]
  • Shams Shargh, M Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 125-138]
  • Sharifi, SD Growth Performance, Carcass Characteristics, Antibody Titer and Blood Parameters in Broiler Chickens Fed Dietary Myrtle (Myrtus communis) Essential Oil as an Alternative to Antibiotic Growth Promoter [Volume 2, Issue 1, 2014, Pages 37-49]
  • Shivaraj, M Humoral Immune Response Induced by PLGA Micro Particle Coupled Newcastle Disease Virus Vaccine in Chickens [Volume 2, Issue 1, 2014, Pages 15-24]
  • Smaili, M Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite [Volume 2, Issue 2, 2014, Pages 183-193]
  • Soltan, MA Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens [Volume 2, Issue 2, 2014, Pages 71-94]

T

  • Teimouri Yansari, A The Effect of Dietary Supplementation of Prebiotic and Probiotic on Performance, Humoral Immunity Responses and Egg Hatchability in Broiler Breeders [Volume 2, Issue 1, 2014, Pages 1-13]
  • Torki, M Effects of Enzyme Supplementation on Productive Performance and Egg Quality of Laying Hens fed Diets Containing Graded Levels of Whole Date Waste [Volume 2, Issue 2, 2014, Pages 139-151]

Z

  • Zangiabadi, H Effects of Enzyme Supplementation on Productive Performance and Egg Quality of Laying Hens fed Diets Containing Graded Levels of Whole Date Waste [Volume 2, Issue 2, 2014, Pages 139-151]
  • Zerehdaran, S Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 125-138]