Poultry Science Journal - Articles List

Keywords = Meat quality

Influence of Different Forms of Plantain (Plantago lanceolata L.) Herb on Performance, Serum Metabolites, and Meat Quality of Broilers

Volume 12, Issue 2, September 2024, Pages 203-210

10.22069/psj.2024.22011.2023

Md. Aliar Rahman; Md. Al-Amin Mia; Rakhi Chowdhury; Md. Rahat Ahmad Redoy; Mohammad Al-Mamun

Effect of Dietary Supplementation with a Herbal Extract on Growth Performance and Meat Quality in Quails Raised under Thermal-Neutral and Heat Stress Conditions

Volume 9, Issue 1, June 2021, Pages 73-84

10.22069/psj.2021.18502.1649

C Kaplan; BH KOKSAL

Effect of Feeding Potato Peels and Sugar Beet Pulp With or Without Enzyme on Nutrient Digestibility, Intestinal Morphology, and Meat Quality of Broiler Chickens

Volume 8, Issue 2, November 2020, Pages 189-199

10.22069/psj.2020.17876.1560

ASA Abdel-Daim; SS Tawfeek; ES El-Nahass; AHA Hassan; IMI Youssef

Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and Thigh Muscles of Broiler Chickens

Volume 7, Issue 1, May 2019, Pages 63-75

10.22069/psj.2019.16113.1396

S Zhaleh; A Golian; S Zerehdaran

Dietary Effect of Selenium-enriched Radish Sprouts, Vitamin E, and Rhodobacter capsulatus on Hypocholesterolemia and Immunity of Broiler

Volume 5, Issue 1, June 2017, Pages 71-81

10.22069/psj.2017.12411.1233

H Tsujii; AG Miah; I Takeda; U Salma

The Use of Sweet Almond Meal as a Protein Source in Japanese Quails Diets

Volume 3, Issue 2, July 2015, Pages 129-134

10.22069/psj.2015.2650

MA Arjomandi; M Salarmoini; G Asadikaram

Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail

Volume 2, Issue 2, July 2014, Pages 95-111

10.22069/psj.2014.1959

F Abbasi; F Samadi

Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens

Volume 2, Issue 2, July 2014, Pages 125-138

10.22069/psj.2014.1961

A Mazaheri; M Shams Shargh; B Dastar; S Zerehdaran

Effect of Zinc Sulfate and Organic Chromium Supplementation on the Performance, Meat Quality and Immune Response of Japanese Quails under Heat Stress Conditions

Volume 2, Issue 2, July 2014, Pages 165-181

10.22069/psj.2014.1964

SM Rouhalamini; M Salarmoini; Gh Asadi-Karam

Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite

Volume 2, Issue 2, July 2014, Pages 183-193

10.22069/psj.2014.1965

SR Hashemi; D Davoodi; B Dastar; N Bolandi; M Smaili; R Mastani

Journal Archive

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)