Poultry Science Journal (PSJ) is an international scientific journal published in yearly volumes of two issues on winter/spring and summer/autumn by Gorgan University of Agricultural Sciences and Natural Resources (GUASNR). PSJ is an open access journal that publishes original papers, research notes, and reviews of basic sciences as applied to poultry. Subjects are included all disciplines engaged in the field of poultry science and researches:
Genetics and Biotechnology
Meat and Egg Quality
Nutrition and Metabolism
Physiology and Reproduction
Production and Managemen
Papers should be original, unpublished and not being considered for publication elsewhere. Papers based on limited data or of local importance, and results from routine experiments will not normally be considered for publication.
Effects of Different Levels of Raw and Processed Oak Acorn (Quercus castaneifolia) on Performance, Small Intestine Morphology, Ileal Digestibility of Nutrients, Carcass Characteristics and Some Blood Parameters in Broiler Chickens