Ahmadi H & Golian A. 2010. The integration of broiler chicken threonine responses data into neural network models. Poultry Science, 89: 2535-2541. [
Link]
Awad WA, Ghareeb K, Abdel-Raheem S & Böhm J. 2009. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poultry Science, 88: 49-56. [
Link]
Ayasan T, Ozcan BD, Baylan M & Canogullari S. 2006. The effects of dietary inclusion of probiotic protexin on egg yield parameters of Japanese quails. International Journal of Poultry Science, 5: 776-779. [
Link]
Bagherzadeh Kasmani F, Karimi Torshizi MA, Allameh A & Shariatmadari F. 2012. A novel aflatoxin-binding
Bacillus probiotic: performance, serum biochemistry, and immunological parameters in Japanese quails. Poultry Science, 91: 1846-1853. [
Link]
Baylan M, Canogullari S, Ayasan T & Sahin A. 2006. Dietary threonine supplementation for improving growth performance and edible carcass parts in Japanese quails,
Coturnix coturnix Japonica. International Journal of Poultry Science, 5: 635-638. [
Link]
Carlstedt I, Herrmann A, Karlsson H, Sheehan J, Fransson LA & Hansson GC. 1993. Characterization of two different glycosylated domains from the insoluble mucin complex of rat small intestine. Journal of Biololical Chemistry, 268: 18771-18781. [
Link]
Chen KL, Kho WL, You SH, Yeh RH, Tang SW & Hsieh CW. 2009. Effects of
Bacillus subtilis var.
natto and
Saccharomyces cerevisiae mixed fermented feed on the enhanced growth performance of broilers. Poultry Science, 88: 309-315. [
Link]
Dozier WA, Moran ET & Kidd MT. 2000. Responses of fast- and slow- feathering male broilers to dietary threonine during 42 to 56 days of age. Journal of Applied Poultry Research, 9: 460-467. [
Link]
Edwards HM, Baker DH, Fernandez SR & Parsons CM. 1997. Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicks. British Journal of Nutrition, 78: 111-119. [
Link]
Grashorn MA. 2010. Use of phytobiotics in broiler nutrition – an alternative to infeed antibiotics. Journal of Animal and Feed Sciences, 19: 338-347. [
Link]
Homma H & Shinohara T. 2004. Effects of probiotic
Bacillus cereus toyoi on abdominal fat accumulation in the Japanese quails (
Coturnix japonica). Animal Science Journal, 75: 37-41. [
Link]
Kabir SML, Rahman MM, Rahman MB, Rahman MM & Ahmed SU. 2004. The dynamics of probiotics on growth performance and immune response in broilers. International Journal of Poultry Science, 3: 361-364. [
Link]
Kerr BJ, Kidd MT, McWard GW & Quarles CL. 1999. Interactive effects of lysine and threonine on live performance and breast yield in male broilers. Journal of Applied Poultry Research, 8: 391-399. [
Link]
Kidd MT, Zunwalt CD, Chamblee DW, Carden ML & Burnham DJ. 2002. Broiler growth and carcass responses to diets containing L-threonine versus diets containing threonine from intact protein sources. Journal of Applied Poultry Research, 11: 83-89. [
Link]
Král M, Angelovičová M & Mrázová L. 2012. Application of probiotics in poultry production. Animal Science and Biotechnologies, 45: 55-57. [
Link]
Lan PT, Binh LT & Benno Y. 2003. Impact of two probiotic
Lactobacillus strains feeding on fecal lactobacilli and weight gains in chickens. Journal of General and Applied Microbiology, 49: 29-36. [
Link]
Miles RD, Wilson HR, Arafa AS, Coligado EC & Ingram DR. 1981. The performance of Bobwhite quails fed diets containing
Lactobacillus. Poultry Science, 60: 894-896. [
Link]
Myers MR & Klasing KC. 1999. Low glucokinase activity and high rates of gluconeogenesis contribute to hyperglycemia in barn owls (
Tyto alba) after a glucose challenge. Journal of Nutrition, 129: 1896-1904. [
Link]
NRC. 1994. Nutrient Requirements of Poultry (8
th Ed.). National Academy Press, Washington, D.C., USA. [
Link]
Rezaeipour V, Fononi H & Irani M. 2012. Effects of dietary L-threonine and
saccharomyces cerevisiae on performance, intestinal morphology and immune response of broiler chickens. South African Journal of Animal Science, 42: 266-273. [
Link]
Rezaeipour V and Gazani S. 2014. Effects of feed form and feed particle size with dietary L-threonine supplementation on performance, carcass characteristics and blood biochemical parameters of broiler chickens. Journal of Animal Science and Technology, 56: 20. [
Link]
Rosa AP, Pesti GM, Edwards HM & Bakalli RI. 2001. Threonine requirements of different broiler genotypes. Poultry Science, 80: 1710-1717. [
Link]
Sahin T, Kaya I, Unal Y & Elmali DA. 2008. Dietary supplementation of probiotic and prebiotic combination (Combiotics) on performance, carcass quality and blood parameters in growing quails. Journal of Animal and Veterinary Advances, 7: 1370-1373. [
Link]
SAS. 2001. Statistical Analysis Systems user's guide: Version 8.02 Edition. SAS Institute, Inc., Cary, N.C., USA. [
Link]
Smirnov A, Perez R, Amit-Romach E, Sklan D & Uni Z. 2005. Mucin dynamics and microbial populations in chicken small intestine are changed by dietary probiotic and antibiotic growth promoter supplementation. Journal of Nutrition, 135: 187-192. [
Link]
Strompfova V, Marcinakova M, Gancarcikova S, Jonecova Z, Scirankova L, Guba P, Koscova J, Boldizarova K & Laukova A. 2005. New probiotic strain
Lactobacillus fermentum AD1 and its effect in Japanese quail. Vet Med Czech, 50: 415-420. [
Link]
Talebi A, Amirzadeh B, Mokhtari B & Gahri H. 2008. Effects of a multi strain probiotic (PrimaLac) on performance and antibody responses to Newcastle disease virus and infectious bursal disease virus vaccination in broiler chickens. Avian Pathology, 37: 509-512. [
Link]
Ton APS, Furlan AC, Martins EN, Batista E, Pasquetti TJ, Scherer C, Iwahashi AS & Quadros TCO. 2013. Nutritional requirements of digestible threonine for growing meat-type quails. Revista Brasileira de Zootecnica, 42: 504-510. [
Link]