Poultry Science Journal - Articles List

Keywords = Artichoke

Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens

Volume 9, Issue 1, June 2021, Pages 85-95

10.22069/psj.2021.18526.1651

R Karimirad; H Khosravinia; B Parizadian Kavan

Effects of Artichoke (Cynara scolymus L.) Leaf Meal and Vitamin E on Productive Performance, Intestinal Microflora and Morphology in Japanese Quail

Volume 3, Issue 1, January 2015, Pages 87-98

10.22069/psj.2015.2330

F Samadi; M Sahneh

Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail

Volume 2, Issue 2, July 2014, Pages 95-111

10.22069/psj.2014.1959

F Abbasi; F Samadi

Poultry Science Journal

Journal Archive

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

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Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)