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Author = F Samadi
Number of Articles: 4
The Effects of Silymarin on Oxidative Status and Bone Characteristics in Japanese Quail Subjected to Oxidative Stress Induced by Carbon Tetrachloride

Volume 5, Issue 2, October 2017, Pages 97-104

10.22069/psj.2017.11432.1194

F Moradi; F Samadi; B Dastar; S Samadi

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  • PDF 314.56 K

Effect of Chicory Plant (Cichorium intybus L.) Extract on Performance and Blood Parameters in Broilers Exposed to Heat Stress with Emphasis on Antibacterial Properties

Volume 3, Issue 2, July 2015, Pages 151-158

10.22069/psj.2015.2653

Z Taraz; M Shams Shargh; F Samadi; P Ebrahimi; S Zerehdaran

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  • PDF 512.93 K

Effects of Peppermint (Mentha piperita L.) Alcoholic Extract on Carbon Tetrachloride-induced Hepatotoxicity in Broiler Chickens Under Heat Stress Condition

Volume 3, Issue 1, January 2015, Pages 1-16

10.22069/psj.2015.2323

MR Khodadust; F Samadi; F Ganji; Y Jafari Ahangari; GH Asadi

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  • PDF 389.14 K

Effects of Artichoke (Cynara scolymus L.) Leaf Meal and Vitamin E on Productive Performance, Intestinal Microflora and Morphology in Japanese Quail

Volume 3, Issue 1, January 2015, Pages 87-98

10.22069/psj.2015.2330

F Samadi; M Sahneh

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  • PDF 302.74 K

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