Poultry Science Journal - Keyword Index

A

Additive effects Effect of Crossbreeding on Growth Performance of Improved Horro Crosses with Koekoek and Kuroiler Chicken Breeds [Volume 10, Issue 1, 2022, Pages 35-44]
Antimicrobial Prevalence and Antimicrobial Resistance of Salmonella Enterica Serovar Infantis Isolates from Poultry: a review [Volume 10, Issue 1, 2022, Pages 13-26]
Antioxidant enzymes activity Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite [Volume 10, Issue 1, 2022, Pages 129-138]
Antioxidants Enzymes Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 91-97]

B

Bacterial population Effect of Adding Grape Pomace into the Diet, Grape Pomace Extract and Vitamin E-Selenium into the Drinking Water on Growth Performance, Internal Organs' Weight, Cecum Bacterial Population and Prececal Nutrient Digestibility in British United Turkeys [Volume 10, Issue 2, 2022, Pages 149-158]
Basil leaf extract Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 91-97]
Bio-fermentation technique Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens [Volume 10, Issue 2, 2022, Pages 269-277]
Body weight Effect of Crossbreeding on Growth Performance of Improved Horro Crosses with Koekoek and Kuroiler Chicken Breeds [Volume 10, Issue 1, 2022, Pages 35-44]
Bone The effects of Hydroalcoholic Extract of Withania Somnifera Leaf and Fish Oil on Growth Performance, Bone Calcification, Morphological and Mechanical Characteristics and Gene Expression in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 169-183]
Bone parameters The Bioavailability and Effects of Nano-Vitamin D3 and Micro-Vitamin D3 on Performance and Bone Characteristics in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 203-213]
Broiler Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites [Volume 10, Issue 1, 2022, Pages 59-70]
Broiler breeder rooster Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite [Volume 10, Issue 1, 2022, Pages 129-138]
Broiler chicken Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 99-109]
Broiler chicken The effects of Hydroalcoholic Extract of Withania Somnifera Leaf and Fish Oil on Growth Performance, Bone Calcification, Morphological and Mechanical Characteristics and Gene Expression in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 169-183]
Broiler chicken Application of Trimethylglycine Supplement in Broiler Chicken’s Diets with a High Dose of Dietary Guanidinoacetic Acid: Influence on Growth Performance and Physiological Variables [Volume 10, Issue 2, 2022, Pages 197-202]
Broiler chickens Growth Performance, Nutrient Digestibility, Gastrointestinal Tract Traits in Response to Dietary Fiber Sources in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 185-196]
Broiler chickens The Bioavailability and Effects of Nano-Vitamin D3 and Micro-Vitamin D3 on Performance and Bone Characteristics in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 203-213]
Broiler performance Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 91-97]
Broilers The Effect of Heat Stress on Meat Quality, Growth Performance and Antioxidant Capacity of Broiler Chickens: a review [Volume 10, Issue 1, 2022, Pages 1-12]

C

CALB1 gene expression The effects of Hydroalcoholic Extract of Withania Somnifera Leaf and Fish Oil on Growth Performance, Bone Calcification, Morphological and Mechanical Characteristics and Gene Expression in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 169-183]
Calcium Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 99-109]
Chicken Effect of Crossbreeding on Growth Performance of Improved Horro Crosses with Koekoek and Kuroiler Chicken Breeds [Volume 10, Issue 1, 2022, Pages 35-44]
Chronic Chronic Heat Stress Effect on Metabolic Parameters of Poultry: A Meta-Analysis [Volume 10, Issue 2, 2022, Pages 241-249]
Crossbreeding Effect of Crossbreeding on Growth Performance of Improved Horro Crosses with Koekoek and Kuroiler Chicken Breeds [Volume 10, Issue 1, 2022, Pages 35-44]

D

Digestive organs weight Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites [Volume 10, Issue 1, 2022, Pages 59-70]
Diluted diets Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites [Volume 10, Issue 1, 2022, Pages 59-70]
Dopamine The Interaction of Dopaminergic System and GABAB Receptor in Food Intake Regulation of Neonatal Chicken [Volume 10, Issue 2, 2022, Pages 139-148]

E

Egg characteristics Validation of Prediction Equations of the Egg Characteristics in Laying Hens [Volume 10, Issue 1, 2022, Pages 71-82]
Egg production Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives [Volume 10, Issue 1, 2022, Pages 83-90]
Egg quality Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens [Volume 10, Issue 2, 2022, Pages 269-277]
Energy The Effect of Herbal Product (NBS Superfood) Supplementation on Egg Quality Traits in Commercial Laying Hens [Volume 10, Issue 2, 2022, Pages 251-267]
Energy and protein Supplementing a Herbal Product (NBS Superfood) in Diets Varying in Energy and Protein Levels: Effects on Productive Performance, Immune Response and Blood Parameters in Commercial Laying Hens [Volume 10, Issue 1, 2022, Pages 45-58]
Equations Validation of Prediction Equations of the Egg Characteristics in Laying Hens [Volume 10, Issue 1, 2022, Pages 71-82]

F

Feed additives Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives [Volume 10, Issue 1, 2022, Pages 83-90]
Feed efficiency The Potential Use of Plant-Derived Saponins as a Phytobiotic Additive in Poultry Feed for Production and Health Advancement: A Comprehensive Review [Volume 10, Issue 2, 2022, Pages 215-226]
Fish Oil The effects of Hydroalcoholic Extract of Withania Somnifera Leaf and Fish Oil on Growth Performance, Bone Calcification, Morphological and Mechanical Characteristics and Gene Expression in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 169-183]
Flavonoid Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile [Volume 10, Issue 1, 2022, Pages 27-34]
Fowls A Meta-Analysis of Genetic Parameter Estimates for Economically Important Traits in Iranian Indigenous Chickens [Volume 10, Issue 2, 2022, Pages 227-239]

G

GABAergic system The Interaction of Dopaminergic System and GABAB Receptor in Food Intake Regulation of Neonatal Chicken [Volume 10, Issue 2, 2022, Pages 139-148]
Gastro-intestinal tract Growth Performance, Nutrient Digestibility, Gastrointestinal Tract Traits in Response to Dietary Fiber Sources in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 185-196]
Genetic correlation A Meta-Analysis of Genetic Parameter Estimates for Economically Important Traits in Iranian Indigenous Chickens [Volume 10, Issue 2, 2022, Pages 227-239]
Gizzard Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets [Volume 10, Issue 1, 2022, Pages 111-127]
Guanidinoacetic acid Application of Trimethylglycine Supplement in Broiler Chicken’s Diets with a High Dose of Dietary Guanidinoacetic Acid: Influence on Growth Performance and Physiological Variables [Volume 10, Issue 2, 2022, Pages 197-202]
Gut microbiota Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens [Volume 10, Issue 2, 2022, Pages 269-277]

H

Heat stress The Effect of Heat Stress on Meat Quality, Growth Performance and Antioxidant Capacity of Broiler Chickens: a review [Volume 10, Issue 1, 2022, Pages 1-12]
Hen Supplementing a Herbal Product (NBS Superfood) in Diets Varying in Energy and Protein Levels: Effects on Productive Performance, Immune Response and Blood Parameters in Commercial Laying Hens [Volume 10, Issue 1, 2022, Pages 45-58]
Herbal feed additive The Effect of Herbal Product (NBS Superfood) Supplementation on Egg Quality Traits in Commercial Laying Hens [Volume 10, Issue 2, 2022, Pages 251-267]
Herbal product Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites [Volume 10, Issue 1, 2022, Pages 59-70]
Heritability A Meta-Analysis of Genetic Parameter Estimates for Economically Important Traits in Iranian Indigenous Chickens [Volume 10, Issue 2, 2022, Pages 227-239]
Heterosis effects Effect of Crossbreeding on Growth Performance of Improved Horro Crosses with Koekoek and Kuroiler Chicken Breeds [Volume 10, Issue 1, 2022, Pages 35-44]
High temperature Chronic Heat Stress Effect on Metabolic Parameters of Poultry: A Meta-Analysis [Volume 10, Issue 2, 2022, Pages 241-249]
Homocysteine Application of Trimethylglycine Supplement in Broiler Chicken’s Diets with a High Dose of Dietary Guanidinoacetic Acid: Influence on Growth Performance and Physiological Variables [Volume 10, Issue 2, 2022, Pages 197-202]

I

Immune responses The Potential Use of Plant-Derived Saponins as a Phytobiotic Additive in Poultry Feed for Production and Health Advancement: A Comprehensive Review [Volume 10, Issue 2, 2022, Pages 215-226]

L

Laying Validation of Prediction Equations of the Egg Characteristics in Laying Hens [Volume 10, Issue 1, 2022, Pages 71-82]
Laying hen Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile [Volume 10, Issue 1, 2022, Pages 27-34]
Laying hens Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives [Volume 10, Issue 1, 2022, Pages 83-90]
Laying hens The Effect of Herbal Product (NBS Superfood) Supplementation on Egg Quality Traits in Commercial Laying Hens [Volume 10, Issue 2, 2022, Pages 251-267]
Laying hens Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens [Volume 10, Issue 2, 2022, Pages 269-277]

M

Mash diet Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets [Volume 10, Issue 1, 2022, Pages 111-127]
Meat oxidative stability Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 91-97]
Metabolic Parameter Chronic Heat Stress Effect on Metabolic Parameters of Poultry: A Meta-Analysis [Volume 10, Issue 2, 2022, Pages 241-249]
Metabolism The Effect of Heat Stress on Meat Quality, Growth Performance and Antioxidant Capacity of Broiler Chickens: a review [Volume 10, Issue 1, 2022, Pages 1-12]
Methyl donor Application of Trimethylglycine Supplement in Broiler Chicken’s Diets with a High Dose of Dietary Guanidinoacetic Acid: Influence on Growth Performance and Physiological Variables [Volume 10, Issue 2, 2022, Pages 197-202]
Micro-vitamin D3 The Bioavailability and Effects of Nano-Vitamin D3 and Micro-Vitamin D3 on Performance and Bone Characteristics in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 203-213]
Multi-drug resistance Prevalence and Antimicrobial Resistance of Salmonella Enterica Serovar Infantis Isolates from Poultry: a review [Volume 10, Issue 1, 2022, Pages 13-26]

N

Nano-vitamin D3 The Bioavailability and Effects of Nano-Vitamin D3 and Micro-Vitamin D3 on Performance and Bone Characteristics in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 203-213]
NBS Supplementing a Herbal Product (NBS Superfood) in Diets Varying in Energy and Protein Levels: Effects on Productive Performance, Immune Response and Blood Parameters in Commercial Laying Hens [Volume 10, Issue 1, 2022, Pages 45-58]
Non-phytate phosphorus Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 99-109]
Nutrient digestibility Growth Performance, Nutrient Digestibility, Gastrointestinal Tract Traits in Response to Dietary Fiber Sources in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 185-196]

O

Oxidative damage The Effect of Heat Stress on Meat Quality, Growth Performance and Antioxidant Capacity of Broiler Chickens: a review [Volume 10, Issue 1, 2022, Pages 1-12]

P

Pellet diet Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets [Volume 10, Issue 1, 2022, Pages 111-127]
Performance Supplementing a Herbal Product (NBS Superfood) in Diets Varying in Energy and Protein Levels: Effects on Productive Performance, Immune Response and Blood Parameters in Commercial Laying Hens [Volume 10, Issue 1, 2022, Pages 45-58]
Performance Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 99-109]
Performance Effect of Adding Grape Pomace into the Diet, Grape Pomace Extract and Vitamin E-Selenium into the Drinking Water on Growth Performance, Internal Organs' Weight, Cecum Bacterial Population and Prececal Nutrient Digestibility in British United Turkeys [Volume 10, Issue 2, 2022, Pages 149-158]
Performance The Bioavailability and Effects of Nano-Vitamin D3 and Micro-Vitamin D3 on Performance and Bone Characteristics in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 203-213]
Performance The Effect of Herbal Product (NBS Superfood) Supplementation on Egg Quality Traits in Commercial Laying Hens [Volume 10, Issue 2, 2022, Pages 251-267]
Performance traits A Meta-Analysis of Genetic Parameter Estimates for Economically Important Traits in Iranian Indigenous Chickens [Volume 10, Issue 2, 2022, Pages 227-239]
Phytase Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives [Volume 10, Issue 1, 2022, Pages 83-90]
Pomace grap Effect of Adding Grape Pomace into the Diet, Grape Pomace Extract and Vitamin E-Selenium into the Drinking Water on Growth Performance, Internal Organs' Weight, Cecum Bacterial Population and Prececal Nutrient Digestibility in British United Turkeys [Volume 10, Issue 2, 2022, Pages 149-158]
Poultry Prevalence and Antimicrobial Resistance of Salmonella Enterica Serovar Infantis Isolates from Poultry: a review [Volume 10, Issue 1, 2022, Pages 13-26]
Poultry Chronic Heat Stress Effect on Metabolic Parameters of Poultry: A Meta-Analysis [Volume 10, Issue 2, 2022, Pages 241-249]
Poultry industry The Potential Use of Plant-Derived Saponins as a Phytobiotic Additive in Poultry Feed for Production and Health Advancement: A Comprehensive Review [Volume 10, Issue 2, 2022, Pages 215-226]
Processed wheat straw Growth Performance, Nutrient Digestibility, Gastrointestinal Tract Traits in Response to Dietary Fiber Sources in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 185-196]
Productivity The Effect of Heat Stress on Meat Quality, Growth Performance and Antioxidant Capacity of Broiler Chickens: a review [Volume 10, Issue 1, 2022, Pages 1-12]
Protein The Effect of Herbal Product (NBS Superfood) Supplementation on Egg Quality Traits in Commercial Laying Hens [Volume 10, Issue 2, 2022, Pages 251-267]
Proteinase Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives [Volume 10, Issue 1, 2022, Pages 83-90]
Pullets Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets [Volume 10, Issue 1, 2022, Pages 111-127]

S

Salmonella Infantis Prevalence and Antimicrobial Resistance of Salmonella Enterica Serovar Infantis Isolates from Poultry: a review [Volume 10, Issue 1, 2022, Pages 13-26]
Saponins The Potential Use of Plant-Derived Saponins as a Phytobiotic Additive in Poultry Feed for Production and Health Advancement: A Comprehensive Review [Volume 10, Issue 2, 2022, Pages 215-226]
Selenium Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite [Volume 10, Issue 1, 2022, Pages 129-138]
Semen quality Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite [Volume 10, Issue 1, 2022, Pages 129-138]
Sesame meal Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens [Volume 10, Issue 2, 2022, Pages 269-277]
Sunflower hull Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets [Volume 10, Issue 1, 2022, Pages 111-127]
Superoxide dismutase Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile [Volume 10, Issue 1, 2022, Pages 27-34]
Systematic review A Meta-Analysis of Genetic Parameter Estimates for Economically Important Traits in Iranian Indigenous Chickens [Volume 10, Issue 2, 2022, Pages 227-239]

V

Vitamin E-Selenium Effect of Adding Grape Pomace into the Diet, Grape Pomace Extract and Vitamin E-Selenium into the Drinking Water on Growth Performance, Internal Organs' Weight, Cecum Bacterial Population and Prececal Nutrient Digestibility in British United Turkeys [Volume 10, Issue 2, 2022, Pages 149-158]

W

Whey protein Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite [Volume 10, Issue 1, 2022, Pages 129-138]
Withania somnifera The effects of Hydroalcoholic Extract of Withania Somnifera Leaf and Fish Oil on Growth Performance, Bone Calcification, Morphological and Mechanical Characteristics and Gene Expression in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 169-183]