Poultry Science Journal - Keyword Index

A

Administrative zone Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation [Volume 9, Issue 1, 2021, Pages 61-72]
Antibiotic resistance The Antibiogram Profile of Commensal Escherichia coli of the Gastrointestinal Tract of Apparently Healthy Ostriches and Diseased Chickens with Colibacillosis [Volume 9, Issue 1, 2021, Pages 121-129]
Antioxidant Effect of Ginger Extract on Semen Parameters and Sperm DNA Fragmentation during the Liquid Storage at 4°C in Native Roosters (Research Note) [Volume 9, Issue 1, 2021, Pages 1-6]
Antioxidant Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]
Antioxidant Status Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli [Volume 9, Issue 2, 2021, Pages 207-219]
Artichoke Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens [Volume 9, Issue 1, 2021, Pages 85-95]
Artificial intelligence Comparing the Accuracy of Artificial Neural Networks in Estimating the Weight of Cobb, Ross, and Arbor Acres Chicks using Video Image Processing Technology [Volume 9, Issue 1, 2021, Pages 19-26]

B

Bacillus subtilis The Effect of Fermented Sesame Meal or its Combination with Probiotics on the Performance, Carcass Triats, Blood Parameters, and Humoral Immunity in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 179-186]
Bioagent Utilization of Eggshell as Valuable Products for Sustainable Ecosystem and Agriculture (Review) [Volume 9, Issue 2, 2021, Pages 147-165]
Bio-waste Frequency, Temperature and Moisture Dependent Dielectric Properties of Chicken Manure Relevant to Radio frequency/Microwave Drying [Volume 9, Issue 2, 2021, Pages 187-195]
BMPR1B The Association of BMPR1B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails [Volume 9, Issue 2, 2021, Pages 263-271]
Broiler Effect of L-threonine and NSP-degrading Enzyme on the Performance, Intestinal Morphometry and Immunocompetence of the Broiler Chickens Fed Wheat-based Diet during the Starter Period [Volume 9, Issue 1, 2021, Pages 7-18]
Broiler Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella [Volume 9, Issue 1, 2021, Pages 41-52]
Broiler Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry [Volume 9, Issue 1, 2021, Pages 97-105]
Broiler Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers [Volume 9, Issue 1, 2021, Pages 107-119]
Broiler Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli [Volume 9, Issue 2, 2021, Pages 207-219]
Broiler chick Comparing the Accuracy of Artificial Neural Networks in Estimating the Weight of Cobb, Ross, and Arbor Acres Chicks using Video Image Processing Technology [Volume 9, Issue 1, 2021, Pages 19-26]
Broiler chicken Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens [Volume 9, Issue 1, 2021, Pages 85-95]
Broiler chicken Effects of Extra Nutritional Vitamin D3 Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis [Volume 9, Issue 2, 2021, Pages 197-206]
Broiler enterprise An Evaluation of the Market Strategies and Decisions of the Contracted Broiler Enterprises in Bolu, Sakarya and Ankara via Analytical Hierarchy Process [Volume 9, Issue 2, 2021, Pages 221-232]
Broiler integration company An Evaluation of the Market Strategies and Decisions of the Contracted Broiler Enterprises in Bolu, Sakarya and Ankara via Analytical Hierarchy Process [Volume 9, Issue 2, 2021, Pages 221-232]
Broiler production chicken An Evaluation of the Market Strategies and Decisions of the Contracted Broiler Enterprises in Bolu, Sakarya and Ankara via Analytical Hierarchy Process [Volume 9, Issue 2, 2021, Pages 221-232]
Broilers Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens [Volume 9, Issue 2, 2021, Pages 245-254]

C

Calcium Utilization of Eggshell as Valuable Products for Sustainable Ecosystem and Agriculture (Review) [Volume 9, Issue 2, 2021, Pages 147-165]
Chicken meat safety A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis [Volume 9, Issue 2, 2021, Pages 233-243]
Conventional selection Genomic Selection for Poultry Breeding and its Potential Applications in Developing Countries (Review) [Volume 9, Issue 2, 2021, Pages 133-145]
Cooking loss Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 167-178]
Covid-19 A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis [Volume 9, Issue 2, 2021, Pages 233-243]

D

Dielectric properties Frequency, Temperature and Moisture Dependent Dielectric Properties of Chicken Manure Relevant to Radio frequency/Microwave Drying [Volume 9, Issue 2, 2021, Pages 187-195]
Disposal Utilization of Eggshell as Valuable Products for Sustainable Ecosystem and Agriculture (Review) [Volume 9, Issue 2, 2021, Pages 147-165]
DNA fragmentation Effect of Ginger Extract on Semen Parameters and Sperm DNA Fragmentation during the Liquid Storage at 4°C in Native Roosters (Research Note) [Volume 9, Issue 1, 2021, Pages 1-6]

E

E. coli Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]
Egg quality The Association of BMPR1B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails [Volume 9, Issue 2, 2021, Pages 263-271]
Eggshell Utilization of Eggshell as Valuable Products for Sustainable Ecosystem and Agriculture (Review) [Volume 9, Issue 2, 2021, Pages 147-165]
Enzyme Effect of L-threonine and NSP-degrading Enzyme on the Performance, Intestinal Morphometry and Immunocompetence of the Broiler Chickens Fed Wheat-based Diet during the Starter Period [Volume 9, Issue 1, 2021, Pages 7-18]
Essential oil Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers [Volume 9, Issue 1, 2021, Pages 107-119]

G

Gene expression Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry [Volume 9, Issue 1, 2021, Pages 97-105]
Genetic marker Genomic Selection for Poultry Breeding and its Potential Applications in Developing Countries (Review) [Volume 9, Issue 2, 2021, Pages 133-145]
Genetic variation Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation [Volume 9, Issue 1, 2021, Pages 61-72]
Ginger extract Effect of Ginger Extract on Semen Parameters and Sperm DNA Fragmentation during the Liquid Storage at 4°C in Native Roosters (Research Note) [Volume 9, Issue 1, 2021, Pages 1-6]
Growth performance Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]
Growth rate Comparing the Accuracy of Artificial Neural Networks in Estimating the Weight of Cobb, Ross, and Arbor Acres Chicks using Video Image Processing Technology [Volume 9, Issue 1, 2021, Pages 19-26]

H

Heat stress Effect of Adding Watermelon Juice, Vitamin E-Selenium, and Vitamin C into the Drinking Water on Growth Performance, Internal Organs’ weight and Prececal Nutrient Digestibility in Broilers under Heat Stress [Volume 9, Issue 1, 2021, Pages 53-60]
Heat stress Effect of Dietary Supplementation with a Herbal Extract on Growth Performance and Meat Quality in Quails Raised under Thermal-Neutral and Heat Stress Conditions [Volume 9, Issue 1, 2021, Pages 73-84]
Hen Effect of Nutritional Variance of Energy and Crude Protein on Sex Ratio and Development of W-36 Parent Offspring [Volume 9, Issue 2, 2021, Pages 255-262]
Herbs Effect of Dietary Supplementation with a Herbal Extract on Growth Performance and Meat Quality in Quails Raised under Thermal-Neutral and Heat Stress Conditions [Volume 9, Issue 1, 2021, Pages 73-84]

I

Immune response Effect of L-threonine and NSP-degrading Enzyme on the Performance, Intestinal Morphometry and Immunocompetence of the Broiler Chickens Fed Wheat-based Diet during the Starter Period [Volume 9, Issue 1, 2021, Pages 7-18]
Immune response Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella [Volume 9, Issue 1, 2021, Pages 41-52]
Immune response Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli [Volume 9, Issue 2, 2021, Pages 207-219]
Immune status Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]
Immune status Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens [Volume 9, Issue 2, 2021, Pages 245-254]
Indigenous chicken Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation [Volume 9, Issue 1, 2021, Pages 61-72]
Intestine morphology Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens [Volume 9, Issue 2, 2021, Pages 245-254]
Iran The Antibiogram Profile of Commensal Escherichia coli of the Gastrointestinal Tract of Apparently Healthy Ostriches and Diseased Chickens with Colibacillosis [Volume 9, Issue 1, 2021, Pages 121-129]

J

Japanese quail Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 167-178]
Japanese quail The Association of BMPR1B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails [Volume 9, Issue 2, 2021, Pages 263-271]

K

Kefir Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry [Volume 9, Issue 1, 2021, Pages 97-105]

L

Lactic acidosis Effects of Extra Nutritional Vitamin D3 Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis [Volume 9, Issue 2, 2021, Pages 197-206]
Lactobacillus sakei The Effect of Fermented Sesame Meal or its Combination with Probiotics on the Performance, Carcass Triats, Blood Parameters, and Humoral Immunity in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 179-186]
Layer Effect of Nutritional Variance of Energy and Crude Protein on Sex Ratio and Development of W-36 Parent Offspring [Volume 9, Issue 2, 2021, Pages 255-262]
Liver injury Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens [Volume 9, Issue 1, 2021, Pages 85-95]
L-threonine Effect of L-threonine and NSP-degrading Enzyme on the Performance, Intestinal Morphometry and Immunocompetence of the Broiler Chickens Fed Wheat-based Diet during the Starter Period [Volume 9, Issue 1, 2021, Pages 7-18]

M

Markers-assisted selection Genomic Selection for Poultry Breeding and its Potential Applications in Developing Countries (Review) [Volume 9, Issue 2, 2021, Pages 133-145]
Meat pH Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 167-178]
Meat quality Effect of Dietary Supplementation with a Herbal Extract on Growth Performance and Meat Quality in Quails Raised under Thermal-Neutral and Heat Stress Conditions [Volume 9, Issue 1, 2021, Pages 73-84]
Meat sector An Evaluation of the Market Strategies and Decisions of the Contracted Broiler Enterprises in Bolu, Sakarya and Ankara via Analytical Hierarchy Process [Volume 9, Issue 2, 2021, Pages 221-232]
Meat water holding capacity Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 167-178]
Microorganism The Antibiogram Profile of Commensal Escherichia coli of the Gastrointestinal Tract of Apparently Healthy Ostriches and Diseased Chickens with Colibacillosis [Volume 9, Issue 1, 2021, Pages 121-129]
Microwave drying Frequency, Temperature and Moisture Dependent Dielectric Properties of Chicken Manure Relevant to Radio frequency/Microwave Drying [Volume 9, Issue 2, 2021, Pages 187-195]
Milk thistle Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens [Volume 9, Issue 1, 2021, Pages 85-95]
Mixed-method A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis [Volume 9, Issue 2, 2021, Pages 233-243]
Molecular genetics Genomic Selection for Poultry Breeding and its Potential Applications in Developing Countries (Review) [Volume 9, Issue 2, 2021, Pages 133-145]
Morphometric trait Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation [Volume 9, Issue 1, 2021, Pages 61-72]
Multivariate analysis Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation [Volume 9, Issue 1, 2021, Pages 61-72]

N

Nutrition Effect of Nutritional Variance of Energy and Crude Protein on Sex Ratio and Development of W-36 Parent Offspring [Volume 9, Issue 2, 2021, Pages 255-262]
Nutrition bio-shield superfood Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens [Volume 9, Issue 2, 2021, Pages 245-254]

O

Odd ratio The Antibiogram Profile of Commensal Escherichia coli of the Gastrointestinal Tract of Apparently Healthy Ostriches and Diseased Chickens with Colibacillosis [Volume 9, Issue 1, 2021, Pages 121-129]
Olive Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens [Volume 9, Issue 1, 2021, Pages 85-95]

P

Penetration depth Frequency, Temperature and Moisture Dependent Dielectric Properties of Chicken Manure Relevant to Radio frequency/Microwave Drying [Volume 9, Issue 2, 2021, Pages 187-195]
Performance Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry [Volume 9, Issue 1, 2021, Pages 97-105]
Performance Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 167-178]
Performance Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli [Volume 9, Issue 2, 2021, Pages 207-219]
Performance Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens [Volume 9, Issue 2, 2021, Pages 245-254]
Pharmaceutical plant extract Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli [Volume 9, Issue 2, 2021, Pages 207-219]
Poultry The Antibiogram Profile of Commensal Escherichia coli of the Gastrointestinal Tract of Apparently Healthy Ostriches and Diseased Chickens with Colibacillosis [Volume 9, Issue 1, 2021, Pages 121-129]
Prebiotic Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella [Volume 9, Issue 1, 2021, Pages 41-52]
Prececal digestibility Effect of Adding Watermelon Juice, Vitamin E-Selenium, and Vitamin C into the Drinking Water on Growth Performance, Internal Organs’ weight and Prececal Nutrient Digestibility in Broilers under Heat Stress [Volume 9, Issue 1, 2021, Pages 53-60]
PRL The Association of BMPR1B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails [Volume 9, Issue 2, 2021, Pages 263-271]
Probiotic The Effect of Fermented Sesame Meal or its Combination with Probiotics on the Performance, Carcass Triats, Blood Parameters, and Humoral Immunity in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 179-186]
Probiotic mix Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella [Volume 9, Issue 1, 2021, Pages 41-52]
Productivity The Association of BMPR1B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails [Volume 9, Issue 2, 2021, Pages 263-271]

Q

Quail Effect of Dietary Supplementation with a Herbal Extract on Growth Performance and Meat Quality in Quails Raised under Thermal-Neutral and Heat Stress Conditions [Volume 9, Issue 1, 2021, Pages 73-84]
Quantitative trait locus Genomic Selection for Poultry Breeding and its Potential Applications in Developing Countries (Review) [Volume 9, Issue 2, 2021, Pages 133-145]

R

Reproduction Effect of Nutritional Variance of Energy and Crude Protein on Sex Ratio and Development of W-36 Parent Offspring [Volume 9, Issue 2, 2021, Pages 255-262]
Rooster Effect of Ginger Extract on Semen Parameters and Sperm DNA Fragmentation during the Liquid Storage at 4°C in Native Roosters (Research Note) [Volume 9, Issue 1, 2021, Pages 1-6]

S

Saccharomyces cerevisiae The Effect of Fermented Sesame Meal or its Combination with Probiotics on the Performance, Carcass Triats, Blood Parameters, and Humoral Immunity in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 179-186]
Salmonella Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]
Salmonella Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella [Volume 9, Issue 1, 2021, Pages 41-52]
Sex ratio Effect of Nutritional Variance of Energy and Crude Protein on Sex Ratio and Development of W-36 Parent Offspring [Volume 9, Issue 2, 2021, Pages 255-262]
Sudden death syndrome Effects of Extra Nutritional Vitamin D3 Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis [Volume 9, Issue 2, 2021, Pages 197-206]
SWOT analysis A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis [Volume 9, Issue 2, 2021, Pages 233-243]

T

Thyme Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers [Volume 9, Issue 1, 2021, Pages 107-119]

V

Vitamin C Effect of Adding Watermelon Juice, Vitamin E-Selenium, and Vitamin C into the Drinking Water on Growth Performance, Internal Organs’ weight and Prececal Nutrient Digestibility in Broilers under Heat Stress [Volume 9, Issue 1, 2021, Pages 53-60]
Vitamin D3 Effects of Extra Nutritional Vitamin D3 Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis [Volume 9, Issue 2, 2021, Pages 197-206]
Vitamin E_Selenium Effect of Adding Watermelon Juice, Vitamin E-Selenium, and Vitamin C into the Drinking Water on Growth Performance, Internal Organs’ weight and Prececal Nutrient Digestibility in Broilers under Heat Stress [Volume 9, Issue 1, 2021, Pages 53-60]

W

Watermelon juice Effect of Adding Watermelon Juice, Vitamin E-Selenium, and Vitamin C into the Drinking Water on Growth Performance, Internal Organs’ weight and Prececal Nutrient Digestibility in Broilers under Heat Stress [Volume 9, Issue 1, 2021, Pages 53-60]
Wheat Effect of L-threonine and NSP-degrading Enzyme on the Performance, Intestinal Morphometry and Immunocompetence of the Broiler Chickens Fed Wheat-based Diet during the Starter Period [Volume 9, Issue 1, 2021, Pages 7-18]

Z

Zataria multiflora Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers [Volume 9, Issue 1, 2021, Pages 107-119]
Ziziphora clinopodioides Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers [Volume 9, Issue 1, 2021, Pages 107-119]