Author Index

A

  • Abdolhosseinzadeh, Mehdi Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 167-178]
  • Abdullahpour, R Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry [Volume 9, Issue 1, 2021, Pages 97-105]
  • Abdulrahman, A Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]
  • Adegoke, MA Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]
  • Adeleke, IA Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]
  • Adeyemi, KD Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]
  • Afsharmanesh, Mohsen Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 167-178]
  • Akbari, MR Effect of L-threonine and NSP-degrading Enzyme on the Performance, Intestinal Morphometry and Immunocompetence of the Broiler Chickens Fed Wheat-based Diet during the Starter Period [Volume 9, Issue 1, 2021, Pages 7-18]
  • Allam, TS Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella [Volume 9, Issue 1, 2021, Pages 41-52]
  • Almamury, Ali Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens [Volume 9, Issue 2, 2021, Pages 245-254]
  • Alzawqari, MH Effect of L-threonine and NSP-degrading Enzyme on the Performance, Intestinal Morphometry and Immunocompetence of the Broiler Chickens Fed Wheat-based Diet during the Starter Period [Volume 9, Issue 1, 2021, Pages 7-18]
  • Ashwell, Christopher M. Effect of Nutritional Variance of Energy and Crude Protein on Sex Ratio and Development of W-36 Parent Offspring [Volume 9, Issue 2, 2021, Pages 255-262]
  • Assefa, H Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation [Volume 9, Issue 1, 2021, Pages 61-72]

B

  • Bagherzadeh Kasmani, Farzad The Effect of Fermented Sesame Meal or its Combination with Probiotics on the Performance, Carcass Triats, Blood Parameters, and Humoral Immunity in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 179-186]
  • Betsha, S Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation [Volume 9, Issue 1, 2021, Pages 61-72]
  • Bishehkolaei, R Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry [Volume 9, Issue 1, 2021, Pages 97-105]
  • Boroumandnia, Zeina Effects of Extra Nutritional Vitamin D3 Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis [Volume 9, Issue 2, 2021, Pages 197-206]
  • Burezq, Hana A Utilization of Eggshell as Valuable Products for Sustainable Ecosystem and Agriculture (Review) [Volume 9, Issue 2, 2021, Pages 147-165]

C

  • Cahyadi, Muhammad The Association of BMPR1B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails [Volume 9, Issue 2, 2021, Pages 263-271]

D

  • Dadvand, Ali Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli [Volume 9, Issue 2, 2021, Pages 207-219]
  • Daryaei, S Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry [Volume 9, Issue 1, 2021, Pages 97-105]
  • Dewanti, Ratih The Association of BMPR1B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails [Volume 9, Issue 2, 2021, Pages 263-271]
  • Dianat, R Comparing the Accuracy of Artificial Neural Networks in Estimating the Weight of Cobb, Ross, and Arbor Acres Chicks using Video Image Processing Technology [Volume 9, Issue 1, 2021, Pages 19-26]

E

  • Eatemadi, M Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers [Volume 9, Issue 1, 2021, Pages 107-119]
  • ELsayed, MSA Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella [Volume 9, Issue 1, 2021, Pages 41-52]
  • Eren, Tamer An Evaluation of the Market Strategies and Decisions of the Contracted Broiler Enterprises in Bolu, Sakarya and Ankara via Analytical Hierarchy Process [Volume 9, Issue 2, 2021, Pages 221-232]
  • Esfarjani, Fatemeh A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis [Volume 9, Issue 2, 2021, Pages 233-243]
  • Eskandari, Soheyl A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis [Volume 9, Issue 2, 2021, Pages 233-243]
  • Eskandarzade, Neda Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 167-178]

G

  • Getachew, Ashenafi Genomic Selection for Poultry Breeding and its Potential Applications in Developing Countries (Review) [Volume 9, Issue 2, 2021, Pages 133-145]
  • Ghanbarpur, Reza Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 167-178]
  • Ghasemi, H Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry [Volume 9, Issue 1, 2021, Pages 97-105]
  • Ghavidel-Heydari, Sharifeh The Effect of Fermented Sesame Meal or its Combination with Probiotics on the Performance, Carcass Triats, Blood Parameters, and Humoral Immunity in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 179-186]
  • Gür, Şeyda An Evaluation of the Market Strategies and Decisions of the Contracted Broiler Enterprises in Bolu, Sakarya and Ankara via Analytical Hierarchy Process [Volume 9, Issue 2, 2021, Pages 221-232]

H

  • Hafez, HM Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella [Volume 9, Issue 1, 2021, Pages 41-52]
  • Hamzat, TO Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]
  • Hashemi, SM Comparing the Accuracy of Artificial Neural Networks in Estimating the Weight of Cobb, Ross, and Arbor Acres Chicks using Video Image Processing Technology [Volume 9, Issue 1, 2021, Pages 19-26]
  • Hassanabadi, Ahmad Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens [Volume 9, Issue 2, 2021, Pages 245-254]
  • Hoseini, A The Antibiogram Profile of Commensal Escherichia coli of the Gastrointestinal Tract of Apparently Healthy Ostriches and Diseased Chickens with Colibacillosis [Volume 9, Issue 1, 2021, Pages 121-129]
  • Hoseini, SM Effect of L-threonine and NSP-degrading Enzyme on the Performance, Intestinal Morphometry and Immunocompetence of the Broiler Chickens Fed Wheat-based Diet during the Starter Period [Volume 9, Issue 1, 2021, Pages 7-18]
  • Hosseini, SA Comparing the Accuracy of Artificial Neural Networks in Estimating the Weight of Cobb, Ross, and Arbor Acres Chicks using Video Image Processing Technology [Volume 9, Issue 1, 2021, Pages 19-26]

I

  • Ibrahim, SO Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]

J

  • Jarrahi, M Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry [Volume 9, Issue 1, 2021, Pages 97-105]
  • Javadmanesh, Ali Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli [Volume 9, Issue 2, 2021, Pages 207-219]

K

  • Kaplan, C Effect of Dietary Supplementation with a Herbal Extract on Growth Performance and Meat Quality in Quails Raised under Thermal-Neutral and Heat Stress Conditions [Volume 9, Issue 1, 2021, Pages 73-84]
  • Karimirad, R Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens [Volume 9, Issue 1, 2021, Pages 85-95]
  • Kaur, Prabhdeep Frequency, Temperature and Moisture Dependent Dielectric Properties of Chicken Manure Relevant to Radio frequency/Microwave Drying [Volume 9, Issue 2, 2021, Pages 187-195]
  • Kebede, T Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation [Volume 9, Issue 1, 2021, Pages 61-72]
  • Kermanshahi, Hassan Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli [Volume 9, Issue 2, 2021, Pages 207-219]
  • Khojastehkey, M Comparing the Accuracy of Artificial Neural Networks in Estimating the Weight of Cobb, Ross, and Arbor Acres Chicks using Video Image Processing Technology [Volume 9, Issue 1, 2021, Pages 19-26]
  • Khosravinia, H Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens [Volume 9, Issue 1, 2021, Pages 85-95]
  • Khosravinia, Heshmatollah Effects of Extra Nutritional Vitamin D3 Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis [Volume 9, Issue 2, 2021, Pages 197-206]
  • KOKSAL, BH Effect of Dietary Supplementation with a Herbal Extract on Growth Performance and Meat Quality in Quails Raised under Thermal-Neutral and Heat Stress Conditions [Volume 9, Issue 1, 2021, Pages 73-84]
  • Kusuma Wati, Ari The Association of BMPR1B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails [Volume 9, Issue 2, 2021, Pages 263-271]

L

  • Lowman, Zachary S. Effect of Nutritional Variance of Energy and Crude Protein on Sex Ratio and Development of W-36 Parent Offspring [Volume 9, Issue 2, 2021, Pages 255-262]

M

  • Majidzadeh Heravi, Reza Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli [Volume 9, Issue 2, 2021, Pages 207-219]
  • Masouri, Babak Effects of Extra Nutritional Vitamin D3 Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis [Volume 9, Issue 2, 2021, Pages 197-206]
  • Mehrban, H Effect of L-threonine and NSP-degrading Enzyme on the Performance, Intestinal Morphometry and Immunocompetence of the Broiler Chickens Fed Wheat-based Diet during the Starter Period [Volume 9, Issue 1, 2021, Pages 7-18]
  • Mehri, Mehran The Effect of Fermented Sesame Meal or its Combination with Probiotics on the Performance, Carcass Triats, Blood Parameters, and Humoral Immunity in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 179-186]
  • Melesse, A Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation [Volume 9, Issue 1, 2021, Pages 61-72]
  • Mirani, S Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry [Volume 9, Issue 1, 2021, Pages 97-105]
  • Mohammadi Nasrabadi, Fatemeh A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis [Volume 9, Issue 2, 2021, Pages 233-243]
  • Mohammadzadeh, S Effect of Ginger Extract on Semen Parameters and Sperm DNA Fragmentation during the Liquid Storage at 4°C in Native Roosters (Research Note) [Volume 9, Issue 1, 2021, Pages 1-6]
  • Moharrery, A Effect of L-threonine and NSP-degrading Enzyme on the Performance, Intestinal Morphometry and Immunocompetence of the Broiler Chickens Fed Wheat-based Diet during the Starter Period [Volume 9, Issue 1, 2021, Pages 7-18]
  • Mousavi, SM Effect of Ginger Extract on Semen Parameters and Sperm DNA Fragmentation during the Liquid Storage at 4°C in Native Roosters (Research Note) [Volume 9, Issue 1, 2021, Pages 1-6]
  • Mudashir, MO Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]
  • Mumivand, H Effect of Ginger Extract on Semen Parameters and Sperm DNA Fragmentation during the Liquid Storage at 4°C in Native Roosters (Research Note) [Volume 9, Issue 1, 2021, Pages 1-6]

N

  • Nassiri-Moghaddam, Hassan Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens [Volume 9, Issue 2, 2021, Pages 245-254]
  • Navabi, M Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers [Volume 9, Issue 1, 2021, Pages 107-119]
  • Negash, Fikrineh Genomic Selection for Poultry Breeding and its Potential Applications in Developing Countries (Review) [Volume 9, Issue 2, 2021, Pages 133-145]

O

  • Owoyomi, FM Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens [Volume 9, Issue 1, 2021, Pages 27-39]

P

  • Pankaj, Prem Frequency, Temperature and Moisture Dependent Dielectric Properties of Chicken Manure Relevant to Radio frequency/Microwave Drying [Volume 9, Issue 2, 2021, Pages 187-195]
  • Parizadian Kavan, B Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens [Volume 9, Issue 1, 2021, Pages 85-95]
  • Parizadian Kavan, Bahman Effects of Extra Nutritional Vitamin D3 Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis [Volume 9, Issue 2, 2021, Pages 197-206]
  • Patriadi Nuhriawangsa, Adi Magna The Association of BMPR1B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails [Volume 9, Issue 2, 2021, Pages 263-271]

R

  • Rashidi Mehr, Azadeh A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis [Volume 9, Issue 2, 2021, Pages 233-243]
  • Rezaeipour, V Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry [Volume 9, Issue 1, 2021, Pages 97-105]
  • Rezvani, MR Effect of Adding Watermelon Juice, Vitamin E-Selenium, and Vitamin C into the Drinking Water on Growth Performance, Internal Organs’ weight and Prececal Nutrient Digestibility in Broilers under Heat Stress [Volume 9, Issue 1, 2021, Pages 53-60]
  • Rifki, Muhammad The Association of BMPR1B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails [Volume 9, Issue 2, 2021, Pages 263-271]
  • Rowghani Haghighi Fard, E Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers [Volume 9, Issue 1, 2021, Pages 107-119]

S

  • Salari, S The Antibiogram Profile of Commensal Escherichia coli of the Gastrointestinal Tract of Apparently Healthy Ostriches and Diseased Chickens with Colibacillosis [Volume 9, Issue 1, 2021, Pages 121-129]
  • Salarmoini, Mohamad Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails [Volume 9, Issue 2, 2021, Pages 167-178]
  • Salmani, Yeganeh A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis [Volume 9, Issue 2, 2021, Pages 233-243]
  • Setta, A Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella [Volume 9, Issue 1, 2021, Pages 41-52]
  • Sharafi, M Effect of Ginger Extract on Semen Parameters and Sperm DNA Fragmentation during the Liquid Storage at 4°C in Native Roosters (Research Note) [Volume 9, Issue 1, 2021, Pages 1-6]
  • Shehata, AA Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella [Volume 9, Issue 1, 2021, Pages 41-52]
  • Shojaee, A Effect of Adding Watermelon Juice, Vitamin E-Selenium, and Vitamin C into the Drinking Water on Growth Performance, Internal Organs’ weight and Prececal Nutrient Digestibility in Broilers under Heat Stress [Volume 9, Issue 1, 2021, Pages 53-60]
  • Singh Mann, Kuldip Frequency, Temperature and Moisture Dependent Dielectric Properties of Chicken Manure Relevant to Radio frequency/Microwave Drying [Volume 9, Issue 2, 2021, Pages 187-195]
  • Sipahi, Cevat An Evaluation of the Market Strategies and Decisions of the Contracted Broiler Enterprises in Bolu, Sakarya and Ankara via Analytical Hierarchy Process [Volume 9, Issue 2, 2021, Pages 221-232]

T

  • Tadele, A Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation [Volume 9, Issue 1, 2021, Pages 61-72]
  • Tadesse, Yosef Genomic Selection for Poultry Breeding and its Potential Applications in Developing Countries (Review) [Volume 9, Issue 2, 2021, Pages 133-145]
  • Talebi, E Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers [Volume 9, Issue 1, 2021, Pages 107-119]
  • Tarabees, R Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella [Volume 9, Issue 1, 2021, Pages 41-52]
  • Taye, K Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation [Volume 9, Issue 1, 2021, Pages 61-72]
  • Taye, M Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation [Volume 9, Issue 1, 2021, Pages 61-72]
  • Tuncel, Seyfettin An Evaluation of the Market Strategies and Decisions of the Contracted Broiler Enterprises in Bolu, Sakarya and Ankara via Analytical Hierarchy Process [Volume 9, Issue 2, 2021, Pages 221-232]

W

  • Wooten, McCaide T. Effect of Nutritional Variance of Energy and Crude Protein on Sex Ratio and Development of W-36 Parent Offspring [Volume 9, Issue 2, 2021, Pages 255-262]

Z

  • Zargaraan, Azizollah A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis [Volume 9, Issue 2, 2021, Pages 233-243]
  • Zerehdaran, Saeed Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens [Volume 9, Issue 2, 2021, Pages 245-254]