Keywords = Performance
Dietary Application of Grape Waste in Laying Hens Reared Under Two Stocking Densities

Volume 12, Issue 1, March 2024, Pages 119-127

10.22069/psj.2023.21341.1938

Mohammad Nasiri; Mohammad Houshmand; Alidad Boostani; Siamak Parsaei; Mokhtar Khajavi


Impact of Dietary Inclusion of Organic Zinc and Chromium on Physiological Response of Broiler Chickens Exposed to Cold Stress

Volume 11, Issue 2, September 2023, Pages 169-179

10.22069/psj.2023.20403.1838

Sheikh Zaid Danish Abdul Mateen; Gowher Gull Sheikh; Qazi Shehriyar Sahib


Effect of Licorice Extract and Prebiotic on Laying Hen Performance and Egg Quality in the Pre and Early Laying Periods

Volume 11, Issue 1, January 2023, Pages 115-123

10.22069/psj.2022.20431.1840

Somaye Sabzipoor; Aliasghar Saki; Hossein Jahanian Najafabadi; Pouya Zamani; Mohammad Houshyar


The Effect of Herbal Product (NBS Superfood) Supplementation on Egg Quality Traits in Commercial Laying Hens

Volume 10, Issue 2, September 2022, Pages 251-267

10.22069/psj.2022.20078.1799

Salah Mahdi Alsherify; Ahmad Hassanabadi; Saeed Zerehdaran; Hassan Nassiri Moghaddam


Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails

Volume 9, Issue 2, December 2021, Pages 167-178

10.22069/psj.2021.18880.1673

Mehdi Abdolhosseinzadeh; Mohamad Salarmoini; Mohsen Afsharmanesh; Reza Ghanbarpur; Neda Eskandarzade


Indigenous Race of Hen: Egg Physical Characteristics and Laying Performance - Case of a Family Poultry Farm in Madagascar

Volume 7, Issue 2, December 2019, Pages 171-181

10.22069/psj.2019.16863.1474

HI Hantanirina; RN Rabearimisa; NARR Andrianantenaina; JN Rakotozandriny


Comparison of Different selenium Sources on Performance, Serum Attributes and Cellular Immunity in Broiler Chickens

Volume 6, Issue 2, December 2018, Pages 191-203

10.22069/psj.2018.15232.1341

M Hossein Zadeh; H Kermanshahi; MR Sanjabi; A Golian; M Azin; R Majidzadeh-Heravi


Age-Specific Response of Broilers to Dietary Inclusion of a High-Tannin Feedstuff

Volume 5, Issue 2, October 2017, Pages 83-90

10.22069/psj.2017.12406.1232

S Keshavarzi; M Houshmand; MR Bahreini Behzadi