Author = E, Valduga
Number of Articles: 1
1. The Effect of Water Pressure and Chlorine Concentration on Microbiological Characteristics of Spray Washed Broiler Carcasses

Volume 1, Issue 2, Summer and Autumn 2013, Pages 63-77

Pissol AD; de Oliveira D; Toniazzo G; Valduga E; Cansian RL