Author Index

A

  • Aami Azghadi, M Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
  • Abdel-Daim, ASA Effect of Feeding Potato Peels and Sugar Beet Pulp With or Without Enzyme on Nutrient Digestibility, Intestinal Morphology, and Meat Quality of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 189-199]
  • Akbari, MR Growth Performance, Nutrients Digestibility, Immune System, and Blood Parameters in Broiler Chickens Fed on Diets Supplemented with Cumin (Cuminum cyminum) or Black Cumin (Bunium persicum) Seed Powders [Volume 8, Issue 2, 2020, Pages 223-231]
  • Akit, H Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
  • Ali, MZ Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]
  • Alibemani, A Effects of Dietary Protein and Macleaya Cordata Alkaloid Extract Supplementation on Growth Performance, Apparent Ileal Digestibility of Protein and Plasma Amino Acid Concentration in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 233-245]
  • Alshelmani, M Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
  • Alvani, S Effect of Protein and Energy-reduced or Protein-reduced Diet on Mortality and Performance of Broiler Chickens Reared at a High-altitude Area [Volume 8, Issue 2, 2020, Pages 129-133]
  • Aminafschar, M Effect of Intensity and Duration of Quantitative Feed Restriction and Dietary Coenzyme Q10 on Growth Performance, Carcass Characteristics, Blood Constitutes, Thyroid Hormones, Microbiota, Immunity, and Ascites Syndrome in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 145-162]
  • Arefin, N Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]
  • Asadi-Khoshoei, E Growth Performance, Nutrients Digestibility, Immune System, and Blood Parameters in Broiler Chickens Fed on Diets Supplemented with Cumin (Cuminum cyminum) or Black Cumin (Bunium persicum) Seed Powders [Volume 8, Issue 2, 2020, Pages 223-231]

B

  • Bahadoran, S Growth Performance, Nutrients Digestibility, Immune System, and Blood Parameters in Broiler Chickens Fed on Diets Supplemented with Cumin (Cuminum cyminum) or Black Cumin (Bunium persicum) Seed Powders [Volume 8, Issue 2, 2020, Pages 223-231]
  • Banabazi, MH Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]
  • Baniasadi, M Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens [Volume 8, Issue 1, 2020, Pages 33-42]
  • Bary, MA Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]
  • Bhuiyan, ZA Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]

C

  • Chamani, M Effect of Intensity and Duration of Quantitative Feed Restriction and Dietary Coenzyme Q10 on Growth Performance, Carcass Characteristics, Blood Constitutes, Thyroid Hormones, Microbiota, Immunity, and Ascites Syndrome in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 145-162]

D

  • Dastar, B Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 77-81]

E

  • Ebrahimi, P Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 77-81]
  • Ebrahimnezhad, Y Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]
  • Ebrahimnezhad, Y Effects of Dietary Protein and Macleaya Cordata Alkaloid Extract Supplementation on Growth Performance, Apparent Ileal Digestibility of Protein and Plasma Amino Acid Concentration in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 233-245]
  • El-Nahass, ES Effect of Feeding Potato Peels and Sugar Beet Pulp With or Without Enzyme on Nutrient Digestibility, Intestinal Morphology, and Meat Quality of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 189-199]

F

  • Fakhraei, J Effects of Pellet and Mash Diets of Mesquite Fruit (Prosopis juliflora) on Performance, Energy and Protein Efficiency Ratio and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 211-221]
  • Foo, HL Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]

G

  • Ghaderi, O Comparison of Multi-Step Phase-Feeding Programs (Eight or Thirteen Steps) with a Commercial Three-Step Feeding Program for Broiler Chickens [Volume 8, Issue 1, 2020, Pages 9-15]
  • Ghasemi, R Evaluation of Probiotic, Prebiotic, and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 175-188]
  • Gheisari, AA Effects of Dietary Protein and Macleaya Cordata Alkaloid Extract Supplementation on Growth Performance, Apparent Ileal Digestibility of Protein and Plasma Amino Acid Concentration in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 233-245]
  • Golian, A Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
  • Golian, A Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 83-94]
  • Golian, A Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia [Volume 8, Issue 1, 2020, Pages 95-107]
  • Guilan, C Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [Volume 8, Issue 2, 2020, Pages 201-210]
  • Guohua, L Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [Volume 8, Issue 2, 2020, Pages 201-210]

H

  • Haile, TH Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [Volume 8, Issue 2, 2020, Pages 201-210]
  • Hassan, AHA Effect of Feeding Potato Peels and Sugar Beet Pulp With or Without Enzyme on Nutrient Digestibility, Intestinal Morphology, and Meat Quality of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 189-199]
  • Hassanabadi, A Effects of Dietary Nucleotide Supplementation on Growth Performance, Internal Organs, Blood Metabolites, and HIF-1α mRNA Expression in Ascites Induced Broiler Chickens [Volume 8, Issue 2, 2020, Pages 135-143]
  • Hassanpour, H Growth Performance, Nutrients Digestibility, Immune System, and Blood Parameters in Broiler Chickens Fed on Diets Supplemented with Cumin (Cuminum cyminum) or Black Cumin (Bunium persicum) Seed Powders [Volume 8, Issue 2, 2020, Pages 223-231]
  • Heydarian, M Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]
  • Hosseini, SA Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]
  • Humam, AM Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
  • Hyuie, C Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [Volume 8, Issue 2, 2020, Pages 201-210]

J

  • Jaapar, MS Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
  • Jahanpour, H Effect of Intensity and Duration of Quantitative Feed Restriction and Dietary Coenzyme Q10 on Growth Performance, Carcass Characteristics, Blood Constitutes, Thyroid Hormones, Microbiota, Immunity, and Ascites Syndrome in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 145-162]
  • Javadmanesh, A Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia [Volume 8, Issue 1, 2020, Pages 95-107]
  • Javadmanesh, A Effects of Different Levels of Date Waste Vinegar in Diet and Water on Growth Performance, Gastrointestinal Tract Morphology, Ileal Microflora and Immune Response of Broilers [Volume 8, Issue 2, 2020, Pages 247-255]
  • Javanmard, A Identification of Novel Mutations in IL-2 Gene in Khorasan Native Fowls [Volume 8, Issue 1, 2020, Pages 1-8]
  • Jiang, C Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [Volume 8, Issue 2, 2020, Pages 201-210]

K

  • Kadkhodaee, A Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
  • Kahi, AK Describing Growth Pattern Using Gompertz Growth Function – A Case Study of Kuchi Chicken in Kenya [Volume 8, Issue 2, 2020, Pages 119-127]
  • Karimian, RA Effects of Dietary Mannan-Oligosaccharides and Phytase Supplementation Alone or in Combination on Growth Performance, Serum Metabolites, Cecal Microbiota Activity and Intestinal Morphology in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 27-32]
  • Kermanshahi, H Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
  • Kermanshahi, H Effects of Different Levels of Date Waste Vinegar in Diet and Water on Growth Performance, Gastrointestinal Tract Morphology, Ileal Microflora and Immune Response of Broilers [Volume 8, Issue 2, 2020, Pages 247-255]
  • Khosravinia, H Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken [Volume 8, Issue 1, 2020, Pages 109-117]
  • Khosravinia, H Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity [Volume 8, Issue 2, 2020, Pages 163-174]

L

  • Lihare, GO Describing Growth Pattern Using Gompertz Growth Function – A Case Study of Kuchi Chicken in Kenya [Volume 8, Issue 2, 2020, Pages 119-127]
  • Loh, TC Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]

M

  • Maghoul, MA Effects of Different Levels of Date Waste Vinegar in Diet and Water on Growth Performance, Gastrointestinal Tract Morphology, Ileal Microflora and Immune Response of Broilers [Volume 8, Issue 2, 2020, Pages 247-255]
  • Mahdavi, AH Evaluation of Probiotic, Prebiotic, and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 175-188]
  • Maheri-Sis, N Effects of Dietary Protein and Macleaya Cordata Alkaloid Extract Supplementation on Growth Performance, Apparent Ileal Digestibility of Protein and Plasma Amino Acid Concentration in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 233-245]
  • Majidzadeh-Heravi, R Effects of Different Levels of Date Waste Vinegar in Diet and Water on Growth Performance, Gastrointestinal Tract Morphology, Ileal Microflora and Immune Response of Broilers [Volume 8, Issue 2, 2020, Pages 247-255]
  • Mansoori Yarahmadi, H Effects of Pellet and Mash Diets of Mesquite Fruit (Prosopis juliflora) on Performance, Energy and Protein Efficiency Ratio and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 211-221]
  • Mansouri, A Comparison of Multi-Step Phase-Feeding Programs (Eight or Thirteen Steps) with a Commercial Three-Step Feeding Program for Broiler Chickens [Volume 8, Issue 1, 2020, Pages 9-15]
  • Masouri, B Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken [Volume 8, Issue 1, 2020, Pages 109-117]
  • Masouri, B Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity [Volume 8, Issue 2, 2020, Pages 163-174]
  • Mehdipour, Z Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia [Volume 8, Issue 1, 2020, Pages 95-107]
  • Meimandipour, A Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]
  • Mohammadi Kootiyani, E Effects of Pellet and Mash Diets of Mesquite Fruit (Prosopis juliflora) on Performance, Energy and Protein Efficiency Ratio and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 211-221]
  • Moula, MM Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]

N

  • Nassiri-Moghadam, H Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia [Volume 8, Issue 1, 2020, Pages 95-107]

P

  • Prizado, SA Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [Volume 8, Issue 2, 2020, Pages 201-210]
  • Purba, A Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [Volume 8, Issue 2, 2020, Pages 201-210]

R

  • Rakhshandeh, A Effects of Dietary Protein and Macleaya Cordata Alkaloid Extract Supplementation on Growth Performance, Apparent Ileal Digestibility of Protein and Plasma Amino Acid Concentration in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 233-245]
  • Rezaei Koochacksaraei, R Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 77-81]
  • Rezaeipour, V Effects of Dietary Mannan-Oligosaccharides and Phytase Supplementation Alone or in Combination on Growth Performance, Serum Metabolites, Cecal Microbiota Activity and Intestinal Morphology in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 27-32]

S

  • Sadeghi, AA Effect of Intensity and Duration of Quantitative Feed Restriction and Dietary Coenzyme Q10 on Growth Performance, Carcass Characteristics, Blood Constitutes, Thyroid Hormones, Microbiota, Immunity, and Ascites Syndrome in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 145-162]
  • Safaei, M Effects of Dietary Nucleotide Supplementation on Growth Performance, Internal Organs, Blood Metabolites, and HIF-1α mRNA Expression in Ascites Induced Broiler Chickens [Volume 8, Issue 2, 2020, Pages 135-143]
  • Salajegheh, MH Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens [Volume 8, Issue 1, 2020, Pages 33-42]
  • Salarmoini, M Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens [Volume 8, Issue 1, 2020, Pages 33-42]
  • Samadi, F Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 77-81]
  • Sedghi, M Evaluation of Probiotic, Prebiotic, and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 175-188]
  • Seidavi, AR Effect of Intensity and Duration of Quantitative Feed Restriction and Dietary Coenzyme Q10 on Growth Performance, Carcass Characteristics, Blood Constitutes, Thyroid Hormones, Microbiota, Immunity, and Ascites Syndrome in Broiler Chickens [Volume 8, Issue 2, 2020, Pages 145-162]
  • Shafiee, M Growth Performance, Nutrients Digestibility, Immune System, and Blood Parameters in Broiler Chickens Fed on Diets Supplemented with Cumin (Cuminum cyminum) or Black Cumin (Bunium persicum) Seed Powders [Volume 8, Issue 2, 2020, Pages 223-231]
  • Shaon, MTW Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]

T

  • Taheri, HR Comparison of Multi-Step Phase-Feeding Programs (Eight or Thirteen Steps) with a Commercial Three-Step Feeding Program for Broiler Chickens [Volume 8, Issue 1, 2020, Pages 9-15]
  • Taheri, HR Effect of Protein and Energy-reduced or Protein-reduced Diet on Mortality and Performance of Broiler Chickens Reared at a High-altitude Area [Volume 8, Issue 2, 2020, Pages 129-133]
  • Tavakolinasab, F Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken [Volume 8, Issue 1, 2020, Pages 109-117]
  • Tavakolinasab, F Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity [Volume 8, Issue 2, 2020, Pages 163-174]
  • Tawfeek, SS Effect of Feeding Potato Peels and Sugar Beet Pulp With or Without Enzyme on Nutrient Digestibility, Intestinal Morphology, and Meat Quality of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 189-199]
  • Tohidi, R Identification of Novel Mutations in IL-2 Gene in Khorasan Native Fowls [Volume 8, Issue 1, 2020, Pages 1-8]

V

  • Vakili, AR Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]

W

  • Wasike, CB Describing Growth Pattern Using Gompertz Growth Function – A Case Study of Kuchi Chicken in Kenya [Volume 8, Issue 2, 2020, Pages 119-127]

Y

  • Yaghobfar, A Effects of Pellet and Mash Diets of Mesquite Fruit (Prosopis juliflora) on Performance, Energy and Protein Efficiency Ratio and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 211-221]
  • Yousef Elahi, M Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens [Volume 8, Issue 1, 2020, Pages 33-42]
  • Youssef, IMI Effect of Feeding Potato Peels and Sugar Beet Pulp With or Without Enzyme on Nutrient Digestibility, Intestinal Morphology, and Meat Quality of Broiler Chickens [Volume 8, Issue 2, 2020, Pages 189-199]

Z

  • Zerehdaran, S Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 83-94]
  • Zhaleh, S Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 83-94]
  • Zhengke, W Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [Volume 8, Issue 2, 2020, Pages 201-210]