Author Index

A

  • A, Golian Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
  • A, Golian Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 83-94]
  • A, Golian Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia [Volume 8, Issue 1, 2020, Pages 95-107]
  • A, Javadmanesh Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia [Volume 8, Issue 1, 2020, Pages 95-107]
  • A, Javanmard Identification of Novel Mutations in IL-2 Gene in Khorasan Native Fowls [Volume 8, Issue 1, 2020, Pages 1-8]
  • A, Kadkhodaee Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
  • A, Mansouri Comparison of Multi-Step Phase-Feeding Programs (Eight or Thirteen Steps) with a Commercial Three-Step Feeding Program for Broiler Chickens [Volume 8, Issue 1, 2020, Pages 9-15]
  • A, Meimandipour Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]
  • AM, Humam Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
  • AR, Vakili Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]

B

  • B, Dastar Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 77-81]
  • B, Masouri Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken [Volume 8, Issue 1, 2020, Pages 109-117]

F

  • F, Samadi Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 77-81]
  • F, Tavakolinasab Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken [Volume 8, Issue 1, 2020, Pages 109-117]

H

  • H, Akit Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
  • H, Kermanshahi Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
  • H, Khosravinia Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken [Volume 8, Issue 1, 2020, Pages 109-117]
  • H, Nassiri-Moghadam Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia [Volume 8, Issue 1, 2020, Pages 95-107]
  • HL, Foo Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
  • HR, Taheri Comparison of Multi-Step Phase-Feeding Programs (Eight or Thirteen Steps) with a Commercial Three-Step Feeding Program for Broiler Chickens [Volume 8, Issue 1, 2020, Pages 9-15]

M

  • M, Aami Azghadi Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks [Volume 8, Issue 1, 2020, Pages 51-58]
  • M, Baniasadi Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens [Volume 8, Issue 1, 2020, Pages 33-42]
  • M, Heydarian Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]
  • M, Salarmoini Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens [Volume 8, Issue 1, 2020, Pages 33-42]
  • M, Yousef Elahi Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens [Volume 8, Issue 1, 2020, Pages 33-42]
  • MA, Bary Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]
  • MH, Banabazi Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]
  • MH, Salajegheh Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens [Volume 8, Issue 1, 2020, Pages 33-42]
  • MI, Alshelmani Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
  • MM, Moula Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]
  • MS, Jaapar Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]
  • MTW, Shaon Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]
  • MZ, Ali Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]

N

  • N, Arefin Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]

O

  • O, Ghaderi Comparison of Multi-Step Phase-Feeding Programs (Eight or Thirteen Steps) with a Commercial Three-Step Feeding Program for Broiler Chickens [Volume 8, Issue 1, 2020, Pages 9-15]

P

  • P, Ebrahimi Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 77-81]

R

  • R, Rezaei Koochacksaraei Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 77-81]
  • R, Tohidi Identification of Novel Mutations in IL-2 Gene in Khorasan Native Fowls [Volume 8, Issue 1, 2020, Pages 1-8]
  • RA, Karimian Effects of Dietary Mannan-Oligosaccharides and Phytase Supplementation Alone or in Combination on Growth Performance, Serum Metabolites, Cecal Microbiota Activity and Intestinal Morphology in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 27-32]

S

  • S, Zerehdaran Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 83-94]
  • S, Zhaleh Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 83-94]
  • SA, Hosseini Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]

T

  • TC, Loh Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality [Volume 8, Issue 1, 2020, Pages 43-50]

V

  • V, Rezaeipour Effects of Dietary Mannan-Oligosaccharides and Phytase Supplementation Alone or in Combination on Growth Performance, Serum Metabolites, Cecal Microbiota Activity and Intestinal Morphology in Broiler Chickens [Volume 8, Issue 1, 2020, Pages 27-32]

Y

  • Y, Ebrahimnezhad Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens [Volume 8, Issue 1, 2020, Pages 17-25]

Z

  • Z, Mehdipour Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia [Volume 8, Issue 1, 2020, Pages 95-107]
  • ZA, Bhuiyan Evaluation of Broiler Health Status Through Flock Health Monitoring Program in Bangladesh [Volume 8, Issue 1, 2020, Pages 59-72]