Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
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Please cite this article as: Pissol AD, de Oliveira D, Toniazzo G, Valduga E & Cansian RL. 2013. The effect of water pressure and chlorine concentration on microbiological characteristics of spray washed
broiler carcasses. Poult. Sci. J. 1 (2): 63-77.